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"Great welcome, very nice quick lunch. Do not hesitate"
Phone: +33623085729,+33546870659
Address: 83 Avenue Aunis, 17430 Tonnay-Charente, France
Reservation, Booking
City: Tonnay-Charente
Monday: 18:00-22:30
Wednesday: 18:00-22:30
Thursday: 18:00-22:30
Friday: 18:00-22:30
Saturday: 18:00-22:30
Sunday: 18:00-22:30
Dishes: 3
Categories: 5
Reviews: 224
well located, the supplyl offers a wide variety of pizzas. service is really nice and very smiling people. the pizza I chose was really good and the products properly arranged (a very pleasant detail that one does not see often.) I've finished on a note of greedy by choosing a dessert pizza. having a few a priori, I do not regret at all my choice. It's just great for chocolate bites like me!
three pizzas, including a large and even tho the ingredients seemed fresh and there was a lot, I must say that the paste was not too good and the mixes that they were not too good. I have completely missed the Italian tomatoes, and a better cheese that would be the most important ingredients of a pizza.
What a surprise to be able to enjoy a pizza! welcome, products and cooking with wood fire .... thank you. consider that the size of these are not large but is it better for quantity or quality? for me my choice is made.
welcoming and warm staff. Pizzas cooked with wood fire and especially delicious. fresh and quality products. I don't know what else to ask about this pizzeria. Book a table now
very good reception in this small restaurant with a large terrace. excellent apartments, good value for money. I recommend it warmly.
Great creperie The boss manages everything alone (service, cooking, collection) with joy and good humor! To recommend !
Simple and efficient cooking. Good service . Staff with a lot of humor and second degree. A pleasant moment I recommend
a pleasant welcome of pizzas always lend on time. really excellent, especially since they are cooked with wood fire. Book a table now
A very friendly team. terrace or shade. dish of the day excellent value for money. it is fresh and well cooked.
