Le Four a Chaux - Table reservation

We were invited for a family birthday, the service was very average, the boss announces us a blue cord for two children will be enough. results the blue cord was not bigger than a blue cord of supermarket ... even if it was better anyway. the goat crisper was good but nothing exceptional (lack of flavors) . the false net of charolais was good. some plates were reversed (the cooking) .I stay on the reserve because I had heard of the good of this establishment . Maybe it wasn't the right day.

• Useful
• Not Useful
• Reply

group of 8 this Saturday evening , we were installed a little apart in the small living room : ideal to chat and enjoy away from the noise of the room . good menu at 23 euros on slate , the snails of delicious burgundy , followed by a very fresh aoli for me , panequets of veal with mushrooms (crepes) or gratin of andouille to the squash for others . efficient service . quality wines at reasonable prices. very good report, to advise

• Useful
• Not Useful
• Reply

restaurant in curious name, in a tiny village on the RN6 between meaning and grove. a few regional dishes that you feel homemade (gougère, meurette egg, andouilette mustard sauce, ...). a welcome and a service of great courtesy as with friends. all (meal and wine) at a very moderate price attention, phone before because open a few nights in week and we

• Useful
• Not Useful
• Reply

very nice location for this restaurant telling a beautiful history of careers and work in the area. a simple and good kitchen for a warm family moment, supported by a smiling and cordial team. We'll come back without hesitation!

• Useful
• Not Useful
• Reply

home cooking frame are the major advantages of this restaurant where the menu is short and guarantees the all homemade. Be careful to book.

• Useful
• Not Useful
• Reply