2 /5
Rating
★
★
TThis place was recommended by our hosts. The best thing about the meal was the raspberry and citrus sorbet I had for desert. A companion had the mushrooms in puff pastry which was also very good. Otherwise, I did not enjoy my meal. The spinach and pork liver pate was metallic, the cabbage and sausage side dish and roasted chicken was OK at best. I didn't finish either course. The cheese course was good, and as I said, the sorbet was wonderful. The service for a Saturday night was slow and inattentive though there were only a few people there. It seemed we took a backseat to the French people in attendance, and also, there was only one waitress for maybe 6 table. Dinner for two with wine was...