"excellent selection of bread-grained, olive, full wheat, chalk and wonderful little cake. mmmm."
It was close to what we find in supermarket (lower according to some of the guests).Two cakes ordered for a birthday. a raspberry tree and a marquise (chocolat.) the same concept, perhaps the same genoese, with a shock layer and a raspberry for the other cake, and each one its respective napage on it. By eating them, the taste is acceptable, no more, but heavy in sensation in the body. I felt like I was eating some not very artisanal products (but I don't know about it, and I recently learned that the pastryers use glucose syrup and other products to texture, color,. and may also reduce costs). In addition, there seemed to be the same genoese on both cakes to separate the layers of raspberry...
My parents go there every Sunday: quality is regular, it's important. The crescents are exquisite. We are offered to slice certain breads, practical.Recently, I took the complete baguette: a real heartburn. crispy and tasty to wish. The presentation of the shop is very pretty and well-kept, the prices clearly displayed, the "entrance-out" system proves that there are often people. Service is a great plus, possibility of putting things aside easily. We are happy to recommend (a bread with cheese, etc.). I've never taken any sweets, but I'm still interested in the bakery part and the quiches/parts/ etc are to fall. I am a teacher and last year, to close the end of the year, I ordered 35 pins o...
We live in Geneva. Ferney is about a 15 minute drive away. When we want to have some French pastries, this is where we go. It is far better than the patisseries in Geneva. We like their millefeuil and tarte citron. Whenever we go, there...are locals buying bread. Last Saturday, we bought their last 3 millefeuils. We noticed that they removed the sign for the millefeuil indicating that there were no more. This was at 11 am. They probably bake just a few so that their goods are always fresh There are no tables though. Everything is for take out. As long as we live in Geneva, this is where we will go for pastries.
generous baguette of good quality, which go fast late afternoon. parking next to the boulangerie is practically not available, but the central parking directly behind offers access within several minutes. closed on Monday, so they need a reliable source. secure good brot for this day elsewhere.
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I go regularly to the fountain's supply. I am a fan of macarons (to various and amazing tastes.) chocolate or green tea mousses are also delicious. I recommend!The only negative point comes from one of the sellers who is not the most sympathetic.
bakery-pastry to go: bread is excellent, both the white wand and the ferneysian pavement (my favorite;) my wife as to her is a follower of nature gustive or seeds. their pastries are also part of our treats. A pleasure every day.
excellent brot and special pastries from simple croissant to macarons, really good! it deserves a visit also in the early morning of 6,30 to try the baked only cooked and sold
difficult to find a cake on a Sunday of pass when you are not from the region....and yet, this bakery was open and the black forest was delicious.
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impressive choice, from Viennese to macaroons, correct prices, neat and fast service, a beautiful discovery, really
excellent selection of bread-grained, olive, full wheat, chalk and wonderful little cake. mmmm.
