I just went to the st jacco sts on the land on Sunday. extremely disappointed to see that the ten available stony are all extremely white, not cooked at all. I ask the potter a normally cooked stone, and she answers me that I have to take a rustic!!!Believe that if you want a cooked baguette, then you can't take a stone. I'm really sorry. I see a sharp decrease in customer service and quality. I've seen better before.
Fournil De Pierre - Table reservation
26 Av. Roger Dodin, 35136 Saint-Jacques-de-la-Lande, France Reservation"opening this bakery to have his confreres question a little. An opening with atypical hours"
Details
Phone: +33630540839
Address: 26 Av. Roger Dodin, 35136 Saint-Jacques-de-la-Lande, France
Reservation, Booking
City: Saint-Jacques-de-la-Lande
Website: http://www.groupeleduff.com/actualites/venez-re-decouvrir-le-fournil-de-pierre
Opening hours
Monday: 07:00-19:00
Tuesday: 07:00-19:00
Wednesday: 07:00-19:00
Thursday: 07:00-19:00
Friday: 07:00-19:00
Saturday: 07:00-19:00
Sunday: 07:00-19:00
Statistics
Dishes: 1
Categories: 5
Reviews: 3069
Address
Reviews
Good bakery, the products are good. I especially recommend the breech nature, excellent!light flat on the reception sometimes a little cold and impatient, but there are often people and in the evening there was only one waitress every time we passed.
industrial supply. we don't look for the taste of the products offered but the yield. the race to profitability. It's cheap, but it's not good. I don't see the interest! even the staff is at the level of what is served!!
I go from time to time with a colleague, it's like a self, we order, we pay, we settle with a tray. Hot sandwiches are good, the tarts are good too. I didn't test the rest. It's economic, fast and casual. I like it. Book a table now
Well frankly it's not terrible: the croissants are dripping and are not always well cooked, and the last American caught there quickly ended up in the trash: grease-sweet and disgusting sauce.
a soft sandwich with ingredients without taste and without any flavor. Just good industrial food to depopulate when you can't do otherwise.
I can't judge food, I had only taken a coffee with an old-fashioned, but the concept is quite clear, the establishment makes it look like!!
every time I take a Viennese in this establishment, I get a total membership of my guests. quality and smile, everything is good for me Book a table now
on the way to bordeaux. beautiful chorizobst and coffee. very practical from the autobahn and the very small all-round worth.
opening this bakery to have his confreres question a little. An opening with atypical hours
Dishes
Book a table now
Categories
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Boulangeries
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Américain
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Pizza
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Café
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Thé
Amenities
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Accessible Aux Personnes En Fauteuil Roulant
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Bière Et Boissons
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Petit-déjeuner
- Table reservation
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À Emporter
- Reservation
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