For a relaxing evening between sisters and sisters we chose this restaurant. The welcome is pleasant. The restaurant is clean the toilets also. We were sitting well every six. Plus a stroller. Cocktails were good but a cup of chips to pass the alcohol while waiting to be served would be a little more. We all enjoyed our meal it was beautiful and very good! Desserts also (tatiny pie and mid-cooked chocolate mousse). Perso I took the mid-cook that was good and cooked perfect damage that the English cream was not good: too liquid, too diluted and lacked onctuosity. Careful the note can be quickly salted but it is a very good address.
A menu for the new year obviously does not have the height of its price (65€ . A snail cassolette with garlic-free butter, the chef's apology it is afraid that it stifles the taste of snail, the entrance without interest, more served very hot without any word of the waitress, so my palace was completely burned. For the dish, the duck magret whose honey sauce was good but the very cooked magret, not even rosé, but brown. Only dessert had no fault. We expected to have more noble products for this price, and cooked by an understanding leader. A menu of this type costs in normal time 30/35€ without the cup of champagne.
Restaurant excellent, being difficult, the waiter has demolished to bring me drinks to my taste (I take advantage to thank him), the entrance, the dish and the dessert all arrived quickly, warm with a perfect cooking. I strongly advise this establishment. Food: 5 Service: 5 Atmosphere: 5
Passing around... great time between colleagues....Nothing to say!!! Everything was very good and hearty... I'm pretty sure everything was fresh. I recommend Food: 5 Service: 5 Atmosphere: 5
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Very good table, the best liver in the region, listened and friendly staff, fresh products at correct prices. It became our canteen. To test the divine chocolate mousse...
For the second time, very good evening at Franklin, always well advised and accompanied by Tatiana (we will return for the meal, and for the reception)
Excellent restaurant, refined cuisine, gourmet and generous. Our favorite restaurant in Fontainebleau Reservation required.
I recommend, from service to dishes everything is great. Food: 5 Service: 5 Ambiance: 4
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Great restaurant! Very nice staff, quality cuisine and very good cuisine!
Very good price ratio. The dishes are generous and the warm service
Assiette Nordique (Saumon Fumé Et En Tartare, Rouget, Gambas Et Seiche)
Petite Salade Tiède D'endives Croquantes Aux Filets De Canard & Noix
Tartare De Cabillaud, Citron Confit Et Légumes Mirepoix
Pavé De Cabillaud Au Chorizo Et Sa Polenta Crémeuse
Glaces Artisanales De Moret-Sur-Loing (2 Boules)
Cochon De Lait Rôti Et Pommes De Terre Sautées
Terrine De Foie Gras Maison & Son Chutney
Planche Aveyronnaise (Moyenne Ou Grande)
Filet De Canard Au Miel Et Aux Figues
Petite Salade De Rouget Façon Niçoise
