I went to the golden frelon with my parents in July for my mother's birthday: it was. catastrophic. We were placed very far in the street and we waited 1 hour to be finally served. we asked to leave before the arrival of the dessert because we were still waiting (after 2h). but according to the server: the waiting time is on average 2h it is quite normal, bah no. to crown all we had paid on site 120€ for 3 and my father was reminded to pay a suplémentaire of 60€ !!!! we asked for explanations, following an error we wouldn't have been charged at the right price not paid the 9€ concert per person we didn't hear from the whole evening (only the noise of cars and motorcycle passing on the street...
my companion had booked a table in this restaurant, randomly chosen for my birthday. We made the gastronomic discovery of an elegant, mastered and tasty cuisine. And if the kitchen was excellent, I must also congratulate the team, benevolent and dynamic, as well as the chef, a charming, generous and passionate man, who took the time to come and exchange a few words with his different customers that night! Thank you for this moment, we will be back with pleasure!
young man in a nice and professional room, a simple ephemeral menu. the entrance and the dessert are perfect only the dish is medium, which does not remove anything at the pleasant moment that we spent at the golden frelon. a ferocious musical atmosphere could give a little heat to the meal rather than eating in a cathedral silence, here is the only true bémole that in itself is not the most important. Good day.
an unforgettable taste and visual experience. an explosion of colours, flavours and textures in the mouth. a leader whose passion is reflected in his compositions and a team invested. without forgetting a very pleasant setting. Anyway, what more? Don't wait anymore, to discover absolutely!
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It's okay. refined and expressive cuisine, with contemporary flavours and flavours. the service was very high and, in perfect harmony with the chef's cuisine. I recommend this restaurant without hesitation. good value quality price.
tried without hesitation. perfect in the plate as beautiful as good with associations of surprising and very successful products. then a passionate leader who makes us share his enthusiasm. Very successful evening.
Wow! What a slap! What creativity! What a mastery of cooking! Everything is refined, neat. installed for 2 years, and despite the covid, this Brazilian chef knows how to make us travel!!! must be!
Excellent! reception, service, and especially the plate. dishes worked and fair prices! I advise without hesitation!
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So surprising, fine and creative!
a pure delight
Bœuf Carotte Aux Airs D’amazonie : Picanha (Aiguillette De Rumsteck)
Ballotine De Volaille À La Lauriane
Dos De Cabillaud En Croûte D'herbes
Starter Main Course Dessert Coffee
Tartare De Boeuf Black Angus
Éclosion De Chocolat Noir
