You will maybe be redirected
"My first visit in Bulle & first fondue. Staying locally & we thought we'd give it a go. Very pleasant staff in a very traditional setting. Lots to offer on the menu."
Monday: 07:30 -23:30
Tuesday: 07:30 -23:30
Wednesday: 07:30 -23:30
Thursday: 07:30 -23:30
Friday: 07:30 -23:30
Saturday: 07:30 -23:30
Sunday: 07:30 -23:30
Dishes: 8
Amenities: 17
Categories: 5
Reviews: 2007
Absolutely packed by locals and loved by tourists. Typical dishes for this area. NB! Swiss Germans please remember not to ask for Rösti as this is the French-speaking side of the Röstigraben. Röstigraben is a humorous term used to refer to the cultural boundary between German-speaking and French-speaking parts of Switzerland. The food was good but by no means exceptional. The service could be better but the ladies are under a lot of pressure and it appears there are not enough waiters. Yes, I would recommend Le Fribourgeois, simply for it's authenticity and local feel.
An excellent place. I would never find it without a local help. A very traditional local restaurant. The speciality is fondue... Someat this is very very good I can recomend the merenge as well is 2000 calorie but you must try. Is fantastic.
Discovered once via TripAdvisor it's now part of every trip to south west of Switzerland. I still can't read the menu and google helps a lot, but it's worth a stop by every time. Excellent food and service!
We ate fondues moitie moitie and was excellent Also tried croutes with Ham and cheese and was delicious Nice atmosphere Characteristic music from the old and traditional organ
My first visit in Bulle & first fondue. Staying locally & we thought we'd give it a go. Very pleasant staff in a very traditional setting. Lots to offer on the menu.
