Top! De ravioli à fondue ou foie gras à Angus noir... desserts, kindness of all and taste of all dishes... We came back twice in three days. Thanks for your welcome, for joyful emotions... everything was perfect!
Le Galeta - Table reservation
150 Imp. Des Lupins, 74170 Saint-Gervais-les-Bains, France Reservation"Very good restaurant and very welcoming staff"
Details
Phone: +33450931611
Address: 150 Imp. Des Lupins, 74170 Saint-Gervais-les-Bains, France
Reservation, Booking
City: Saint-Gervais-les-Bains
Website: http://www.le-galeta.fr/
Opening hours
Monday: 18:30-21:00
Tuesday: 18:30-21:00
Wednesday: 18:30-21:00
Thursday: 18:30-21:00
Friday: 18:30-21:00
Saturday: 18:30-21:00
Sunday: 18:30-21:00
Statistics
Dishes: 10
Categories: 5
Reviews: 110
Address
Reviews
We loved this place, just a reflection of very positive comments. A warm welcome and a good spirit, very well eaten (dried meats, with the best polenta of my life. Let's go back.
Excellent personal welcome very pleasant a very varied map we took a savoyard fondue with the super good pump we will return there. Thank you to the owner for taking care of us.
Excellent reception, very friendly staff. The menu is very varied and the dishes are delicious and hearty. Very good value quality price. Typically mountainous surroundings Book a table now
Our favorite restaurant on Saint-Gervais We're not coming to the mountain without going through here. The bosses are so kind and so careful
typical restaurant, very nice staff, excellent cuisine I highly recommend this restaurant, quality prices very suitable
Good reception, smiling and pleasant staff, quality ratio price very well, what to spend an excellent time
Warm and authentic decor. Very nice welcome. Meat piece a pure treat. I strongly recommend this place. Book a table now
A cooked tin just sucks, fries house a good wine. I recommend. A very beautiful old...
Very good restaurant and very welcoming staff
Dishes
Fondue Savoyarde Aux Cèpes, Avec Charcuterie Et Pommes De Terre
Terrine Maison Et Son Pain Chaud Au Caviar D'aubergines
Fondue Savoyarde Avec Charcuterie Et Pommes De Terre
Coupe Glace Myrtille, Framboise, Fruits, Chantilly
Farcement Avec Saucisse De Magland Et Pormonier
Cassolette D'escargots Forestiers Façon Galeta
Duode Chèvre Chaud Et Fraise Au Miel D'acacia
Filet Mignon Et Sa Sauce Au Miel D'acacia
Steak Tartare Coupé Au Couteau ±200G
Noix D'entrecôte Angus Simple 300G
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Categories
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Français
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Terrasse
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Cafés
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Bière
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Vin
Amenities
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Places Assises Accessibles En Fauteuil Roulant
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Petites Portions à Partager
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Parking Gratuit Dans La Rue
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Cartes De Crédit
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Parking Gratuit
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