le galion - Table reservation

we went to eat because the morning before from the market a fisherman with a cart entered the gallion with a whole fish. and doubts about the freshness of food could not feed it. we have taken a patou omelet, chips, a pepsi - do not need coca cola - and a mojto. In the omelet, there should have been a series of ingredients, but the camembert was mainly felt, however it was good. the chips seemed frozen, but still tasty. the mojto was not exceptional, but it was pleasant. we spent 24€, and it seemed, at the end of the day, an honest price.

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the galion is part of the very few restaurants opened in the year, from February to December the welcome is really very warm, both by the patronage and by the seasonal servers, and on the coast in the middle of the season, it must be emphasized there of course the fries/grillade mussels (counting a dozen euros,) but I loved the terrace with very reasonable red rider menu

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After reading some positive reviews on the internet we went to Galion. What a disappointment! reddish papillote without any flavor and water-filled. Fish friture too much cooked dried and too salty, frozen fries...inadmissible! chocolate marrow out of the micro waves and all for a particularly exaggerated price.To avoid absolutely!

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the galion is really a very pleasant holiday restaurant. We eat there every time we spend our holidays in the waves. We are never disappointed: the dishes are well prepared, the delicious fried mussels, the quite affordable menus and the very kind staff. You just have to think about booking because there are few tables.

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It's my second visit just a year and it's always very nice to go. The welcome is friendly and the cuisine of good quality

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