Thank you the Gambaro team !!!! Thanks for reconciling us with the restoration on the island Restoration that with the redemption of all the restaurants, to really fallen in quality and especially in service But the Gambaro gets his pin out of the game Despite a terrace full to crack already it’s good sign the waitress welcomes you with the smile The service is fast and you are not forgotten despite tables of 15 people nearby The dishes combine beautiful crayfish with fish caught in the morning Everything looks delicious and my skewer from the rub confirms my impression Thanks to the whole team to allow us to spend a good time Some on the village square might take some lessons .... No life i...
Restaurant with a magnificent view and a location of choice that benefits a lot. Certainly here you can enjoy fresh and uncommon fish, which you don't usually eat every day but at really high prices with a too simple filling (saffle rice and some very crunchy southern vegetables). On the other hand, even if our fish were well grilled or cooked to perfection, we had no sauce to accompany all this, damage because the whole was so very dry. The prices of dessert ice and wines are like the rest (no bad quality but profitability above all). The service is, on the other hand, very well and the staff with little care. However, for the same addition, there is so much better on this island but you wi...
Beautiful location, magical view of the small port and the islands. We have taken good cocktails and apéro accras; then a superb sole and a lobster, both fished locally, with a good wine. For two, we paid 247€, justified price given the quality of the foods and the situation. Wonderful experience, I recommend.
One of the restaurant on Levant Island overlooking the port. Shady and airy terrace. Nice view. Service always very nice. Fresh fish on top. We took a very well cooked and accompanied bonite net. Special mention for the lifting with their delicious rust. Craft ice cream is also very tasteful.
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Always as extraordinary. Fantastic setting especially from the new additional terrace above the water. The accras were well in addition to the daurades caught in the morning and the accompaniments. Thank you to the successor of Mr. Vial who assures
I spent two wonderful evenings with a very beautiful atmosphere, fish dishes and crustaceans extraordinarily well prepared by a very competent chef. I do not regret my choice. Long live for you. Thank you. Alain and Gauthier
top! The shortest loop in the world. the fisherman reports the fish to the port, the diver prepares the fish in the water, the chef cooks it in front of you. friendly staff and views of gold. incredible and affordable.
Best address of the island for a wide choice of fresh fish and for the lobsters, all fished locally of course. The terrace offers a magnificent view of the sunset.
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Considering that people allow themselves to leave a negative opinion without putting the feet and I do the same but on the other hand
The mako shark was delicious, a great bravo to the fishermen and the cook!!
