Two visits to this restaurant located close to the Perpignan train station. The setting and the room are simplistic and without artifice, but this is not what we come to look for at the garriane, it happens in the plate...A meal in 9 services as much as generous servings, which allows to arrive at desserts without harm. You'll be surprised at the succession of dishes with an always perfect mastery of cooking, seasoning and presentation. The principle of discovery of dishes (no prior announcement) is taken and to try to test the accuracy of your taste buds! An address to be retained and to be shared without moderation, it is worth the detour.
Probably the best restaurant in the department. gary is a master of the association of flavors! at the level of the best, and in addition it makes us discover original flavors. then don't rely on the exterior look and discover the evening formula: 3 entries, 1 or 2 dishes according to the formula (all for 38 e if 1 dish,) cheese and 3 desserts! discover the dishes, without knowing their names: will you find the ingredients? Probably not because gary knows how to find some rare ingredients! You'll have to come back to get a chance to get there.
I found a private critic of this restaurant and I was intrigued, we phoned in advance and reserved for lunch, the first impressions were not great, it reminded me of a Portuguese refectory, a friendly meeting was followed by an explanation of the fixed menu and a glance at the vast wine map fixed lunch at 23 euros arrived in 2 entries, a main course We tasted some of the best dishes we've ever tasted, just wow! an absolute must for every gourmet!
We've already been there and we've returned! Yes because it is excellent, original, taste and surprising associations.I will not tell you what we have tasted because the chef changes the tastings following the market and then it is a game to discover each composition of the tastings .merites really a michelin star because for us it is quite exceptional .amateurs of agreed dishes abstain from ,8 or 9 tastings for the menu,
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We eat without knowing where we're going, we dare. And we love it! Several small discoveries in limited quantity but which, combined with each other, largely fill the stomach. an original concept that makes us discover and rediscover forgotten and/or associated flavors that we would not have thought about ourselves.. the welcome is simple but pleasant. I'll keep a good memory of this gustative getaway. Have a redo!
Some present this restaurant as the best of perpifranchement should not push to combine some ingredients that you don't or more usually meet doesn't make any of this gastronomy. This apart, the formula is nice and we eat it correctly for a little cherla wine map is snob and too expensive for exclusively organic/dyn/nature which are simply bad
c is the fourth time I come to this restaurant and I don't get tired, the kitchen is extremely refined and sought after, the discovery of tastes and flavors is more playful! There's also a great wine map. Thank you for this great moment!! we will return for the next holiday
Best Perpignan cuisine, very inventive and blends are made very clever! A treat every time!
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To discover absolutely Lots of flavors, refined cuisine Very good table on Perpignan
quiet atmosphere, discreet and excellent food
Filet De Thon Blanc Juste Saisi, Haricots Verts, Aubergines Epicees À L'harissa Et Chermoula
Filet De Maquereau, Tomate, Courgettes, Poivrons Rouges, Eau De Tomates Et Pesto Aux Herbes
Poitrine De Cochon Confite Et Grillée, Borlotti, Brocoli Tiges Et Salsa Verde
Meringue, Framboise, Passion, Chantilly Mascarpone, Sorbet Passion
Compote D'abricot, Meringue, Chantilly Mascarpone, Sorbet Abricot
Encornet Grillé À La Plancha, Aubergines À L'harissa Et Chermoula
Tartare De Bœuf Au Couteau, Vinaigrette Asiatique, Œuf De Caille
Joues De Boeuf Confite, Polenta, Trompettes Et Pieds De Mouton
Tartelette De Crème Au Chocolat, Framboises Et Sorbet Passion
Seiche Grillée, Spaghetti De Courgettes, Sauce Olives Noires
