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"there is a large selection of flavors that choose from some a little from the ordinary. we love the tirimasu."
Dishes: 1
Amenities: 5
Categories: 4
Reviews: 500
After we had eaten in the nearby le penfret, we wanted to treat the children in a last ice in concarneau before we returned to the road. with a winding selection of aromen and types (frozen yoghurt, sorbet and ice cream) are also spoiled with the sweetest...Tooth for the choice. you dessert can be served either in a wad or when and for the undecided among us fear not, as it can hold oversized cone that can hold several shovels! in the did is the only real problem they are likely to face if they can guzzle the ice before it melts and, in the fall of my sohne, goes over them brand new cloths.
Always very pleasant to walk on the ramparts and in the old town. Very easy to walk before 12h during the summer period (idem for parking ease), more complicated in the afternoon especially on the ramparts. Some good food shops for eyes and mouth. On the restaurant side, prefer restaurants outside the old town (best value for money).
Few steps in March, the streets are empty, many shops will only open in April. Even in the rain, the place is nice. The fishing museum is very interesting, well documented with clear explanations. At the end of the visit, a very well designed children's room.
the old town is not too expensive and so we stopped here for two delicious double ice cream. my was two types of coffee while my wife went over aromatized. 3,50 € for a double cone was a good value for the old town and the flavors were delicious.
there is a large selection of flavors that choose from some a little from the ordinary. we love the tirimasu.
