5 /5
Rating
★
★
★
★
★
this restaurant is a hidden gem. the owner (romain) has a whole cellar of wine to choose from and he is so passionate about his work we had here a good eating with the bark, pork and also the iberico pork, gorgonzola cheese and dessert the hazelnut cake that I cannot speak in French. really great place to be in. they will be amazed at the details that the team put in their food. the personal is also very friendly. we felt really good and ate well. the wee he had recommended to couple very well with our eating, I recommend to them to skip when they are in the environment.