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"Menu, service and quality not up to the location, at the slopes of the castle of ansouis, terrace overlooking the valley, stupendous. little choice, not very good courses, at the average."
Phone: +33490098590
Address: Grand Rue, 84240 Ansouis, France
City: Ansouis
Website: http://www.facebook.com/Le-Grain-de-Sel-Ansouis-1267276043302212
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:30-23:00
Saturday: 10:00-23:00
Sunday: 10:00-21:00
Dishes: 26
Amenities: 20
Categories: 5
Reviews: 2778
visiting in the luberon we planned to walk in the very pretty village of anouis. Having often had a nose to find the right restaurants, the grain of salt jumped me in the eyes when I spotted it on TripAdvisor. Arrived on Saturday, August 12, at noon after having had the good idea of booking the day before. We were greeted by a charming waitress in a place filled with tranquility. We chose menus at 29€ epd. a velvety of artichoke to fall on the ground for one and carpaccio of tasty tuna for the other.For the dishes of gnocchis, dried tomatoes, basil, raw ham, parmesan for one and a farmy magret accompanied by a flan of zucchinis/choux flower, very gouteux. And for desserts 2 panacottas revisi...
at the chance of a walk at the top of the village, away from the tourists of the lourmarin, a discovery in a magnificent setting in front of the lubéron massif. On the terrace under the canisses, we were well...The restaurant held by a very welcoming young couple. We tasted beautiful dishes. the cooked products are of extraordinary quality. The taste is sumptuous. the top presentation. What better do you ask? You're not gonna be disappointed.
a quick stop for lunch, we chose the grain of salt, nestled between the stone walls of this charming village. the dishes are made with very good products and the service is very pleasant. The children and my wife chose nice tapas boards, and I chose the potato salad with truffles. The tapas plates were pretty good for a lunch, the salad missed a seasoning to my taste, so I added a little anchovies of the tapas and it was a treat.
the friend who invited us to book several days before to have a table with view on the terracea our arrival, at the expected time, the terrace was full and we were shut down in a corner without any sight my friend asked explanations no question of the part of the tenors who told us that if we were not happy, they would not serve us, that "100 people a day wanted to book" and that they had not burnt
Menu, service and quality not up to the location, at the slopes of the castle of ansouis, terrace overlooking the valley, stupendous. little choice, not very good courses, at the average.
