Le Grain de Sel - Table reservation

my other half and I used the app to find this little gem and we are delighted to have done it! It's on a road but if you continue down there, there's a parking lot on the right. We went there on Monday night and there was a lot of people, so if it's a weekend, I'd recommend to book. the menu is good but you need a good understanding of French no English translation, we didn't need it. the staff was adorable but don't expect them to speak English, have fun with French, they will respect you for that! My oh had the steak coming with fries and salad (more about this later) and I had calzone and salad. excellent main dishes and good value for money too! let's go back to the salad. on your huge p...

• Useful
• Not Useful
• Reply

When I returned from the south last year, I discovered the grain of salt by chance. We had a very good meal, with a good service.Take the same trip on June 17. this time, I planned in advance and booked a table. What a nice way to finish a week outside, my friend really liked his first visit. Once again, the service was friendly, competent and helpful. We were warned of a copyful portion but somehow ignored the advice. Lobster salad for me, followed by duck - both excellent. my friend had grilled shrimp, followed by the small lobster - both excellent (we took the remains with us.) I have to recommend this restaurant - simple, welcoming with excellent cuisine.

• Useful
• Not Useful
• Reply

I visited the grain of salt last week with a friend who wanted to give me faith in French cuisine. I think the UK has better because French food has become too pretentious and lacked imagination. For me, it was the UK all along. It's Italian. I told them when we arrived. Trust them they said! The best was to come, the food was great and the great staff, my steak cooked perfectly and the firm and tasty vegetables, the red house so great. My burned cream was impeccable. No doubt the best meal I had in france.

• Useful
• Not Useful
• Reply

I ate here twice in the last few days. The first time I had a match of meats. sausages and cane hams in large portions and were tasty. They were accompanied by salad and fruit that ignited the whole meal. Then one of my favorites, the duck's jam and it was excellent. back two nights later, this time for a seafood cocoon. What a great choice. mussels, scallops, bushes, oysters and shrimps. very large portions also. finished with the dessert of the day. Unbelievable.

• Useful
• Not Useful
• Reply

We had the best ever tasty, delicious and generous meal. It deserved the 2-hour train trip from Paris to visit a friend at chaumont and we spent an excellent dinner welcoming to the grain of salt. courage

• Useful
• Not Useful
• Reply