Le Grand Banc

Le Grand Banc - Table reservation

17 Av. Du Bourgailh, 33600 Pessac, France Reservation
3.9 /5
5278 Reviews

"very good cuisine, however not obvious to spot"

Details

Phone: +33556369448

Address: 17 Av. Du Bourgailh, 33600 Pessac, France

Reservation, Booking

City: Pessac

Website: http://www.le-grand-banc.com/

Opening hours

Friday: 12:00-14:00 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 5278


Address

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Reviews

Auguste

5/5

We had come to lunch with a group of colleagues, and we had booked a table inside. the staff is courteous and efficient, and we ordered the wine of the day in aperitif, a leognan pessac, the castle remarkable shells. we kept it, with another in addition, accompaniment with for some a rosé calf liver, balsamic vinegar with purée house .sublime and others have taken the tuna of beef to the knife with fry dessert, it was also varied, with two iced nozzles and red fruit coulis, very good, and sublime memer apple cakes, and the rest in gourmet coffees, with nougat, chocolate cake, apple cake, and extra coffee. the service is smiling and accurate, and we will return very quickly.Thank you.

Christophe

4/5

small very friendly restaurant. Never disappointed. the dish of the day is a very good quality price. If it's beautiful the terrace is very cute. I recommend

Florence

5/5

Quiet restaurant with shaded outdoor terrace, excellent cuisine, copious and refined, perfect value for money, I highly recommend

Alain

5/5

Very nice restaurant. nice decor, very pleasant terrace. reasonable price and quality flat. Very good kitchen. I recommend. Book a table now

Babeth

4/5

I don't give it 5 because the waitress's smile is really missing. Too bad because the kitchen is top notch

Clémence

4/5

flat, well presented, very good and hearty. very pleasant, smiling staff. We'll be back.

Cécile

5/5

excellent restaurant, with quality products. nice welcome. A treat. I highly recommend!

Maggie

5/5

Very good for the noon. in time and inexpensive. One more for the chocolate marrow. Book a table now


Dishes

Tête De Veau Persillade De Glace Au Balsamique
Tête De Veau Persillade De Glace Au Balsamique

Notre Sélection De Vins Blancs Secs
Notre Sélection De Vins Blancs Secs

Risotto De Gambas Et Saint-Jacques
Risotto De Gambas Et Saint-Jacques

Tartare De Boeuf À La Bordelaise
Tartare De Boeuf À La Bordelaise

Rôti De Pêcheur À La Plancha
Rôti De Pêcheur À La Plancha

Houillette À Sauce Moutarde
Houillette À Sauce Moutarde

Pastillade Canard Rossini
Pastillade Canard Rossini

Vedette Thon Piperade
Vedette Thon Piperade

Moëlleux Au Chocolat
Moëlleux Au Chocolat

Grillé À La Plancha
Grillé À La Plancha