lunch in this restaurant this noon, (I specify that we had called before to book.) arrived on site we are told "5 people, it will be hot". The tone was given. We ordered from a server that took an infinite time to take our order, made us repeat three times, intertwined the brushes (not pro at all.) then followed a one-hour wait where it happened once told us "it happens in 2 minutes", very long minutes since after 20 minutes still nothing. My husband took gambas served with vegetables whose quantity was small, I took a hamburger and our son a child menu with hâché/riz steak (riz we had to ask for a serving because the amount served was ridiculous.) the hamburger was not good, they put a sauc...
The evening was more than a burlesque but in the bad sense of the term. arrives at 14 by having booked at 8:30 and the first time the server comes to see us is...a 9:00. ok large table we can understand but when we start to order and the guy is not able to follow the commands, that he pretexts 1 pad that is not reloaded to take commands in full service ( ?)! that he forces us to replicate 3 times the order that he is not even able to recapitulate us without taking the brushes...bref. we do not offer ourselves any wine. we claim 3 or 4 times bread and water .few meals served in time. We're with 6 kids waiting for their dish for more than an hour watching us eat our entree! the "I arrive in 2...
arrival at 14:30 with family for lunch after a beautiful walk on the coastal path. we approach to ask the server (about 55 years old and a fancy shirt if you want to find it) if we could have lunch on a large table that was free. He answers us "yes, I'm just finishing to get rid of this table of 4 and I'll take care of you." So we wait, except that after five minutes, he cleared his table well, but also the one next to it, and then straightened his two tables, all of this without a look to us. In short, he probably has a lot of customers to allow this totally inappropriate behavior (to stay correct) in short, we went right next to, at bruno, and we were very well taken care of.
Even in a swimsuit it is possible to have lunch or dinner in summer. In the dead season the place is more reserved. the kitchen is good and recalls the seaside holiday combining simplicity and friendly table. No chichi and good mood.
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We have dinner on the terrace facing the sea. the fish soup was tasteful and the fish of the day perfectly cooked with good accompaniment. The waitress was friendly and the service was very good. We'll go back with pleasure.
We've been there four times before, this very poor year! salads are minimal ( expensive for what is in), gourmet coffee for 7,90€ and only 3 desserts completely frozen without flavors! Anyway, it was for us last time.
We had eaten last year. It was very good. there change of owner and patatra not terrible I think the owner should go see what these competitors do it would come out of it. more expensive than we ate. Pass your way.
There is only the view of the sea that is excellent! service too long and lack of professionalism. not to mention the "customer relationship" that is not up to the nor
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address to escape: the owner of this establishment of the large odds near royan is a rustre that should not work in the more trade, this establishment is dirty
Excellent I just eat this lunch and more than well-stocked dishes. Very nice staff. The rib menu is really a murder. Bravo
