By crossing the door of this restaurant where we booked a table, I immediately noticed a certain tension in the staff which surprised me because I had a pretty good memory of dinners in this establishment in the past. In summary, we waited 30 minutes before we were told whether we wanted an aperitif. It was also at that time that we were told that it was going to be long because there are only 2 people in the kitchen. Indeed, in 2 o'clock we were just able to get used to 2 tarts. The question that arises here is why, in such a situation, it would not be better to give up to be complete (all the restaurants tables plus those on the terrace were occupied). In short, it's putting a lot of press...
The rooms are very well, clean and well equipped, the comfortable bed. Nice home, reasonable prices, good location! On the other hand, the Hupsa pfannala are good but seriously too fat! It's probably typical of this dish, but maybe we should revisit it...
Very nice room great dining room only hic waiting to be served more than 35 mins before ordering that arrives without the aperitif and 2 mins after the dishes so big pb of organisation damage
A wonderful meal with a pleasant and professional service, we thank the staff We have a very good time and will go back with pleasure during our visit to the region
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we have dinner on the terrace, on the road , the service was very fast , the smiling waitress and the excellent meal
Restaurant not to be missed! Super reception, tasty meals, impeccable service reasonable rates
very good reception! delicious salads and very copyy! Very nice terrace! address to remember!
Superb traditional restaurant Very professional service
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Very good friendliness with all staff and bosses
Very nice staff. Not the same for the bosses.
Ardoise Du Haut Koenigsbourg : Glace Yaourt, Sorbet Framboise, Sorbet Myrtille, Fruits Rouges, Coulis De Fruits Rouges Et Chantilly
Hupsa Pfannala : Pommes De Terre Sautées, Petits Lardons Et Petits Oignons, Coiffés D'un Fromage Alsacien
Escalope De Veau Asperges Aux 2 Jambons Et 3 Sauces (Crudités)
Hupsa Pfannala À La Tomme Du Ried Forestière Aux Champignons
Sorbet Framboise Sans Salade Verte, Arrosé Framboise
Entrecôte (Terroir Lorrain) Maître D'hôtel
Hupsa Pfannala À La Tomme Pierre De Lait
Hupsa Pfannala À La Tomme De Chèvre
Hupsa Pfannala Au Munster Ratinée
Gratin De Fruits (Selon Saison)
