5 /5
Rating
★
★
★
★
★
As Charles Baudelaire said : here everything is only Luxury Calm and voluptuousness in a cozy setting of red bricks symbolic of Albigensian country, your table welcomes you on red velvet armchairs. The best is obviously in the plates and in the glasses served by a very beautiful cellar of French wines that will lead you to the divine. Creativity, high quality ingredients, care to treat you, it's great food. There are also some must-haves, which are the soul of Georges Bermond's cuisine and that I can not help but taste every time: truffle shrimp ravioli in truffle emulsion and sweetbreads with a fine crushed potatoes and celery. The foie gras, the best of Albi restaurants on my opinion, will...