I already wanted to try one because of this restaurant. the hotel has changed the hands and this restaurant has opened at the sea. on a cold february night it was nice to find this warm, comfortable modern interieur. the menu offers opions for meat, fish and vegetarian esser. we were both very impressed with our starters. tartare de daurade and tartare de saumon. both very fresh and tasty. the burger with advocado, who followed, my partner assured me, was very good. I had the calamaer a la plancha, which was a bit overdue. the kalamars were a little chewing and the veg had some carburized bits. it was delicious, but I wouldn't get it again. we shared a coffee gourmand from which the cream br...
While it was certainly a busy night, there 's no excuse for a menu that doesn 't list the full ingredients used In a given dish, as much as there 's no excuse for a management that left a young waitress alone in managing a full house. The bill still contained a dish we refused due to the hidden ingredients mentioned above. When we confronted the manager about it, he looked incredibly scorned and only then rather then removing the plate from the total bill he removed 9 euros, equivalent to 2 half liter bottles of plastic water ! Other than the bill we arrived at 9 pm, we got the starters at 10pm and the main dish at 11pm. But this again was probably due to a very busy night. We were left half...
The waiters were nice but everything else was extremely disappointing, the meat was alright but not tasteful and the Gambas with rice were unfortunately without any flavour at all, after returning it they brought it back and it tasted as if they had simply added some spicy sauce. The only vegan option had burrata. In the end, they wanted us to pay 18€ for the Gambas that we sent back and the owner yelled at us and threatened to call the police. Felt sorry for the staff there, but absolutely not recommended!
SLOW service despite almost empty restaurant and a hungry kid with us. Octopus stew that was overly salty and tasted more like a weird meat stew. Never have had such dry bread with a meal. Tired dark interior with stained chairs. Waitresses knew some English but stubbornly spoke French (that we do not know) to us. They did not know that we could pay by TheFork app and refused to take it as a payment despite advertising it on the App.
Book a table now
Kenny is a lovely, very helpful person, the kitchen is very good, fat for the same time. Get your eyes closed!
Kenny is a lovely, very helpful person, the kitchen is very good, fat for the same time. Get your eyes closed!
Good discovery. Charming menu, varied, neat decor, tasty cuisine. We'll be back.
Friendly and available staff and excellent cuisine in a pleasant setting
Book a table now
Beautiful discovery in a super pleasant service environment
Long service while the restaurant is not complete
Norwegian Steak Smoked Salmon Avocado Shrimp, Japanese Toast Mix
Audacity Tart “Apple Pie Vanilla Ice Cream Chantilly”
Tartar Of Sea Bream Mango, Avocado And Lime
Scoop Of Ice-Cream 1 Glass Of Water Syrup
Rigatoni With Salmon Gratin In The Oven
Risotto Prawns And Roasted Asparagus
Marcelin Roast With Fried Potatoes
Chicken Fillet With Forestry Sauce
Duck Breast With Mango And Honey
Or Grilled Escalope And Linguine
