Le Jardin Les Restaurants Nicolas Pierre

Le Jardin Les Restaurants Nicolas Pierre

Parc Saint-Jean, Jouy-aux-Arches I-57000, France, 57130
4940 Reviews 4.1

"A very good meal. A very nice setting. A beautiful slate filled with burrata, melon and raw ham. A burnt cream, a tea. A successful dinner for me."

Details

Phone: +33387529311,+33977536006

Address: Parc Saint-Jean, Jouy-aux-Arches I-57000, France, 57130

City: Jouy-aux-Arches

Opening hours

Monday: 11:45 -14:30 18:00 -22:00

Tuesday: 11:45 -14:30 18:00 -22:00

Wednesday: 11:45 -14:30 18:00 -22:00

Thursday: 11:45 -14:30 18:00 -22:00

Friday: 11:45 -14:30 18:00 -22:00

Saturday: 11:45 -14:30 18:00 -22:00

Sunday: 11:45 -14:30 18:00 -22:00

Statistics

Dishes: 1

Amenities: 3

Categories: 5

Reviews: 4940


Address

Show Map

Reviews

5 /5 Rating

Very good restaurant Quality dishes, fresh products Gentillesse and a good crowd of sublime servers place (artificial decoration) Aperitive plate to share: salmon gravel with a blini duck and cream and liver and brioche Faux toasted beef filet frites Cordon bleu de volaille en cannelon Nouilles et beoeuf mariné (je le conseilme très) Dame blanche et café gourmand en dessert All dishes are well presented

4 /5 Rating

Very good discovery the decoration is modern. We ate well. Little dish on the slide that was really too slide. But it was still delicious. I take off a small star because there are small improvements to do at the service level: forget to order the wine of the table, transfer of a bottle of wine in another bottle.

5 /5 Rating

The frame is beautiful, the staff is at little care and thank you for my spritz limoncello, not everyone who agrees to do it to me. The dishes are exquisite, I’m passing by but I totally recommend this address and I wouldn’t hesitate to come back if I come back to the area.

4 /5 Rating

the setting is pleasant and friendly staff. The dishes are good and well present. dish for the glass of wine that was forgotten, despite a waking up, and on the fries, because many of them were too difficult to eat.

4 /5 Rating

A very good meal. A very nice setting. A beautiful slate filled with burrata, melon and raw ham. A burnt cream, a tea. A successful dinner for me.


Dishes

Cordon Bleu
Cordon Bleu