Le Lautrec - Table reservation

The cheaper lunch menus are not available on Sundays, unfortunately. We decided to have just a main course each. The slow-cooked veal with apple-flavoured gravy and mushrooms was stunning. The fishy version of cassoulet was good winter comfort food, and not as fatty as the usual cassoulet. And we were also offered not only a very tasty amuse-bouche to begin with, of a shot glass of beetroot deliciousness with a mini spring roll of something seafoodish, but also a lovely nutty bit of chocolate with our coffee - so it felt like a three course meal, though one that did not weigh us down too heavily for the afternoon which was due to be spent at the Toulouse-Lautrec museum. Staff were very frien...

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A very small restaurant in the heart of the city of Albi. The deal is great and amazing food. These are traditional dishes from the region that are changing according to the season. The best thing is to be advised in the choice of dishes, although there is not much variety. But since it's all right. No problems. Yes, the typical kitchen of this area is all lighter.

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a very small restaurant in the heart of the albi city. The deal is big and the amazing food. is traditional dishes of the region that are changing according to the season. the best is to be advised in the choice of dishes, although there is not much variety. But since it's okay. Yes, the typical kitchen of this area is less light.

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On a sunday afternoon welcomed hospitable in this restaurant, somewhat remote from the city centre and the cathedral. We had a tree course french menu and a very good wine with it (also french ofcourse). Everything was delicious and the service was also very good. It was very pleasant inside.

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Well, the title says it all really. In addition, probably just as well to book as they do not have many tables and are deservedly popular.

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