Le Lautrec - Table reservation

The cheaper lunch menus are not available on Sundays, unfortunately. We decided to have just a main course each. The slow-cooked veal with apple-flavoured gravy and mushrooms was stunning. The fishy version of cassoulet was good winter comfort food, and not as fatty as the usual cassoulet. And we were also offered not only a very tasty amuse-bouche to begin with, of a shot glass of beetroot deliciousness with a mini spring roll of something seafoodish, but also a lovely nutty bit of chocolate with our coffee - so it felt like a three course meal, though one that did not weigh us down too heavily for the afternoon which was due to be spent at the Toulouse-Lautrec museum. Staff were very frien...

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Recommended by our hotel receptionist in Albi the food was superb and the service and ambience first class. The food is local, classiC fare but with a modern, light twist with the accent on fresh,local produce. Even the farmer who provided the beans for the cassoulet gets a mention. A series of menus are offers in the evening from the low 20 euros to the mid 30 euros. There is also a lunchtime set menu. We we undecided whether we could manage a dessert, but very glad we did, they were excellent. The wine list is comprehensive with the focus on local wines.

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On a sunday afternoon welcomed hospitable in this restaurant, somewhat remote from the city centre and the cathedral. We had a tree course french menu and a very good wine with it (also french ofcourse). Everything was delicious and the service was also very good. It was very pleasant inside.

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the chief is cooking with a lot of creativity leaving the real taste to the natural things he/she mix together. the service is perfect and good wine

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Well, the title says it all really. In addition, probably just as well to book as they do not have many tables and are deservedly popular.

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