Le Lieu Dit - Table reservation

Very well received, very personal to our care. But on the kitchen side, not crazy at all. Gambas prefers shrimp and a strange smell, fortunately not sick, accompanies a little fade. Disappointed for 25€, I tasted the tagliatelles of my wife and there too, the flowery pasta. Too bad.

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Blue cord chicken... Scented, dry, warm, unmangeable! We had 11 dishes, all in the same state...

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Excellent map, burgers and meat specialists, to be tested without moderation

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Excellent unusual place with lots of charm. We had a good night.

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Quick service, homemade cuisine, inspiring decor.

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