Un accueil au top et souriant. Merci encore d'avoir accepté de nous recevoir à 13h30 ! Nombreux auraient refusé... Cette halte n'était pas prévue au programme initialement mais les barrages routiers en ont décidé autrement ; Très belle salle, déco soignée et moderne. Intimité préservée entre chaque table. Service rapide, pro et efficace. Nous avons choisi le plat du jour (21 € et n'avons pas été déçus, bien au contraire, nous avons même été agréablement surpris par cette souris d'agneau confite et servie dans sa cocotte en fonte, exécutée à la perfection. Et le graal : son accompagnement (poêlée de légumes : brocolis, carottes, navets, PDT grenailles . Enfin un cuisinier qui a compris l'esse...
From a medical rdv, I was looking for something open on Mende at more than 19:30. A friend advised me of this restaurant. Well for a first, the result is very conclusive. 4 different pizzas and home lasagna. All to take it of course (at this moment covid). The boss and these employees are pretty busy. They still took my order and not even 15min I was served. What more...? Concerning pizzas: for 4 cheeses, rare are cheese pizzas that have had to taste. Well, this one was dissociable. Products of very good quality. Norwegian: perfect if you like the good taste of cooked salmon in a wood oven. Ah! Yes I forgot to specify everything is cooked in front of you in the wood oven. In short the other...
We are going with friends a noon, very aerate restaurant, clean and pleasant. I had taken a piece of well-cooked Aubrac meat, and I enjoyed it, it was very tender. All accompanied by fries, yes but homemade fries. No frozen!! with a little pepper sauce, taster. new and nice environment, projection of clips on the wall. Well, we care about the client. Professional, discreet and friendly waitresses. I finished on a gourmet coffee, composed of three tasty mignardises. Bravo
Habited to eat burgers at the local I had made an institution but unfortunately it is only a vast souvenir. Where to start the hard and dry bread I took a burger the local with Tom of countries that was not melted a cube of cold cheese the cold steack and not cooked just bleached. Dark brown fries warmed several times. Unfortunately it must be believed that the cook lost the flame damage I would order pizza.
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From where to start, perhaps by the base of a good pizza, the dough: too thick, floury and lack of blatant cooking. The fillings also leave to be desired, difficult to identify what is eaten, even with a simple 4 cheese that could be described as a choke-Christian! Only positive point, if you take the road south, no detour to predict!
We stopped by chance with our children. Pizzas are of good size, paste and cooking are perfect. There is choice with quality products. They're generous. The service is fast and very smiling. There's a little less than 10 tables. We'll know where we'll stop next time. Thank you.
Expérience exceptionnelle au Restobar! L’accueil chaleureux a vraiment marqué notre visite, et la qualité de la nourriture était incroyable. Nous avons apprécié chaque bouchée. Un endroit incontournable pour une soirée délicieuse et mémorable!
We decided to dine in town at the Local. The decoration is modern however the volume of music is too high to my taste. The kitchen is simple and effective. The dishes are hearty and the sweet desserts.
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Un très bon moment comme a chaque fois que nous y sommes allés depuis 1 an. Accueil très agréable. Pizza copieuses et délicieuses.
J y était déjà venu et j y retournerai je vous le conseil par contre réservez votre table c est super bon
