5 /5
Rating
★
★
★
★
★
This is the third time we're coming. In the evening mainly. A large parking lot allows us to welcome us even in the middle of a row. The welcome is really nice. Everybody smile. And they're not faint. From the takeover to the dessert, the dishes go on even on Saturday evening or the rooms are almost filled, including during periods of underscore. The quality and quantity are bets on all the dishes we have tasted (meat, fish, pizza desserts). For example, a pizza in the St jacques is no less than 15 medium sized jacques (no scallops) and cooked just as it takes (1 mn per face). The chef at all times, we can't leave until we're happy after a wonderful dessert. All at a very good price We will...