5 /5
Rating
★
★
★
★
★
We live locally to St Cere, so have passed by this restaurant so many times, but for some reason never tried it. After this evening I can say that this was an error. My wife and I finally booked for an evening meal on a saturday. There is a local country menu, but we decided to go a la carte. Jane started with fois gras and I enjoyed a warmed Rocamadour (goats cheese) nest with salad. Both were beautifully presented and delicious. We tried each others, as we usually do! For the main event, I had a lovely juicy steak in a mushroom gravy, while Jane had the baked camembert, served with iberian charcuterie and chips! Everything was lovely, as were both the hostess and the chef, who provided a v...