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"Very good food, quality and quantity are both there. The staff is very welcoming, very nice and very joyful."
Phone: +33699246209
Address: 5 rue de la Republique, 46400 Saint-Cere, France, Saint-Céré
City: Saint-Céré
Dishes: 3
Amenities: 8
Categories: 5
Reviews: 165
We live locally to St Cere, so have passed by this restaurant so many times, but for some reason never tried it. After this evening I can say that this was an error. My wife and I finally booked for an evening meal on a saturday. There is a local country menu, but we decided to go a la carte. Jane started with fois gras and I enjoyed a warmed Rocamadour (goats cheese) nest with salad. Both were beautifully presented and delicious. We tried each others, as we usually do! For the main event, I had a lovely juicy steak in a mushroom gravy, while Jane had the baked camembert, served with iberian charcuterie and chips! Everything was lovely, as were both the hostess and the chef, who provided a v...
Enjoyed an evening on the first week of opening with the new Spring menu. The restaurant is modern and very comfortable. There are tables in two rooms with an open area where the chef is working. Waitress and chef were very friendly and welcoming. Carpaccio of tuna on fresh green leaves and foie gras were our delicious starters, very elegantly served. Then we enjoyed cotelets of lamb with a ratatouille and roasted small potatoes (rather too many! Main courses were served on a square glass plate and looked very appealing. For dessert we enjoyed the lovely ice-cream choice. The dark chocolate was the best I’ve tasted for a very long time and was a great combination with poire William. In warm...
This restaurant has a simple menu, well cooked and well served. They have a 22€ set menu with Quercy salad as the starter (greens with foie gras, smoked magret and confit gésiers with an excellent walnut vinaigrette), sautéed duck magret with fries (simple, but perfectly done), and dessert of walnut tart. For wine lovers: we loved the Terra Santa rosé from Corsica (based on varietals Sciaccarellu and Niellucciu). This restaurant is open on Sundays, when most restaurants in town are closed. Service was friendly and well-informed.
We were wanting to have lunch today and we were quite late in finding a restaurant open and if they were open willing to serve us at 1.30 pm and we thought we would try this restaurant We were greeted and shown to our table We all decided on the plate du jour and vin du moment rose The food was freshly presented and very tasty Great casual restaurant, good menu, wines and a young team cooking and serving Great asset to St Cere Lyn Melbourne Australia
Very good food, quality and quantity are both there. The staff is very welcoming, very nice and very joyful.
