Everything is gathered for a prosthesis of pleasure: a contemporary setting open to the port and bay of Rivedoux, a competent and pleasant staff and a refined and innovative cuisine that will not leave you on your hunger!
Le M Rivedoux-plage
321 Rue Albert Sarraut, 17940 Rivedoux-Plage, France Reservation"house very nice team high thank you"
Details
Phone: +33516073731,+33516073731
Address: 321 Rue Albert Sarraut, 17940 Rivedoux-Plage, France
Reservation, Booking
City: Rivedoux-Plage
Opening hours
Monday: 10:00-21:30
Tuesday: 10:00-21:30
Wednesday: 10:00-21:30
Thursday: 10:00-21:30
Friday: 10:00-21:30
Saturday: 10:00-21:30
Sunday: 10:00-21:30
Statistics
Dishes: 10
Categories: 5
Reviews: 4539
Address
Reviews
Entrance good but to improve the risotto dish of Saint Jacques with a delight as well as the duck magret, home desserts keep their promise, Super warm Servers thanks for this evening!
Entrance good but to improve the risotto dish of Saint Jacques with a delight as well as the duck magret, home desserts keep their promise, Super warm Servers thanks for this evening!
Already, very nice location. And good value price and quantity. I recommend it to you, for my part as soon as I get the opportunity again I'll stop there Book a table now
A super frame, a very attentive and discreet service at once. A well balanced fresh menu but above all very well prepared, no false note
Friendliness of staff, speed and efficiency, quality of dishes and products. I recommend. Unbeatable view of lacmer on the terrace.
Who seeks perfection, achieve excellence! Congratulations to you and congratulations to your team!
Surprise restaurant with my spouse. Very good place. Very good I highly recommend Book a table now
The dishes are good. The outdoor terrace is nice. Very nice servers!
house very nice team high thank you
Dishes
Les Poissons Crus : Aiguilette De Saumon En Sashimi Et Baby Ginger, Langoustine Crue À L'huile De Vanille Et Sésame Grillé, Saint Jacques Fraîche Au Maceron Et L'huile D'aromates, Huître Spéc
Le Cabillaud Au Four, Piquillos Farci D'un Parmentier À L'espelette Et Jus De Poulet Niçois Au Citron Confit
Le Café Cognac Comme Un Irish : Gelée De Cognac Et Parfit Glacé Au Café, Mousse Fleur De Lait
Escalopines Poêlées, Tarte Tatin Aux Échalotes Compotées Et Jus De Canard Au Raisin
Le Chocolat Dans Tous Ses États En 4 Dégustations (Sélection De Chocolats Valrhona)
Le Namelaka De Jivara Dans Une Coque De Meringue Et Écume De Yaourt Au Citron
La Pluma Ibérique Au Jus D'espelette Et Friture De Grenailles À L'ail Confit
Fleur De Saumon Et Cabillaud Fumés Maison Au Guacamole Et Pain Chaud
La Saint Jacques, Noix Blanches D'erquy Proposées Au Goût Du Jour
Tomate Farcie Au Quinoa Et Petits Légumes
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Categories
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Fruits De Mer
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Restaurants
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Français
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Poisson
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Café
Amenities
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Places Assises Accessibles En Fauteuil Roulant
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Accessible Aux Personnes En Fauteuil Roulant
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Accepte Les Cartes De Crédit
- Table reservation
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Chaises Hautes Disponibles
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Stationnement Dans La Rue
- Reservation
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Reservation, Cuisine Moderne, Fruits De Mer, Français, Dîner, Pubs
"excellent reception, team at the top and everything is super good. I recommend 100!%"
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