It was undoubtedly the worst restaurant I've ever visited in 45 years that I've come to france. good start ...... the lady in charge (Let's call her basile) arrived in the 30 seconds after we arrived at 7.40 to ask what drinks we wanted. We ordered rosé champagne - it brought nature. We asked for water - she forgot. the menu is weird - each dish is stuffed - rather stuffed. They call it thematic. zucchini - zucchini? a cut apple with a soup with zucchini flowers? (no spoons). Maybe a dish - or two - could be something stuffed but each dish? We waited 90 minutes. After 40 years, we asked for more drinks. After the '90s, they still hadn't arrived. We ordered two bottles of wine - after 90 minu...
we stayed at the pond mansion for 4 nights recently and I would not be able to recommend it too much. it's a little shabby-chic but so comfortable and welcoming. a haven of peace a few minutes from the charming city perched with mogins. the manor house has a fascinating history and has welcomed many famous personalities and painters at the time. overlooking the largest lake with European nenuphars, with beautiful walks nearby. the restaurant is excellent and we had 2 very good dinners, cooked perfectly with local products (by a star chef michelin !). our large double room looked more like a suite, with a breathtaking view from the windows. This seems a place out of time where you can relax,...
we stayed at the pond mansion for a wedding and it was great - party, food, place. we ate at the restaurant the day before and found the tasty food even if the portions were smaller what dropped us, it's the quality of the room - we stayed in a room on the ground floor and it's not done at a high level - the mattress is fine and uncomfortable, the safe was too small to keep our business, the materials were cheap but the worst was that the window of the toilet was not . . which meant that we had to cover it with stacked toilet paper rolls. I saw the rooms of other people who looked prettier than ours but we paid the same price, so the value ratio was low.
Now, I've visited this fantastic place again. 20 minutes after taking your luggage back to the nice airport, you enter the pond manor through its beautiful doors. A few minutes later, you are sitting in a comfortable armchair with a glass of rose on the large terasse with views of the beautiful garden, horses and with the pond at the bottom. I stayed a week and took advantage of all the beautiful places in the neighborhood, like st paul de vence, valbonne, antibes and canes. In the evening, I had dinner at the hotel's restaurant and I really enjoyed the dishes of the late chef. The pond manor is the place!
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the pond manor is a beautiful place of relaxation only 15 minutes from canes. at the restaurant, the young talented and ambitious chef recently arrived, laurent chicken, offers delicious dishes based on local products and season prepared in a cocotte on the noon and in the way of the "little niçois stuffed" at dinner. you can feel the personality of the cook behind every creation. Moreover, he came to talk to us after we finished our dessert and told us of all his plans, so there will certainly be other surprises to come. I really recommend this restaurant and I will certainly come back in the near future.
new ally menu! really delicious and creative menu using fresh and unusual seasonal products. I particularly enjoyed the variant of a deconstructed panais soup served with a crispy cut of French bread garnished with leeks. my main dish was the bar, cooked to perfection and served with topinambours, an unusual choice and made a good change and dessert was a sumptuous homemade chocolate pie. this restaurant is a must.
great expectations for this restaurant. First of all, we were served with carrots and zucchini that were not freshly prepared because the edges of the carrots were black. bad startup. The meal however improved and ended with two fantastic desserts. the setting is beautiful with views of greasy mugins but little atmosphere in the restaurant itself
I've had my birthday dinner in this restaurant over the last eight years, new chef since last year and I have to say that the level is great. the fish was so fresh and the quality of the food was excellent. They make the best pink champagne in the mansion. dessert with pistachio was delicious and very light. overall, an excellent meal.
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We went to this beautiful place while visiting Mougins and after strolling around its picturesque narrow streets.We were impressed by its beautiful garden and decided to give it a try for some coffee.Chic,welcoming and quiet,there we tried the best macarons ever in the French Riviera.We'll be back to stay!
We had lunch here and it was okay. Two gamba house salads that were pleasant but not very well seasoned. a salmon tartar that was correct. the service was very good and attentive. beautiful location on the sunny terrace. I'd go back.
L'oeuf Mollet, Purée D'artichaut, Anguille Fumé, Émulsion Volaille Et Éclats Noisette
Velouté De Potiron, Tartine Crémeuse Aux Noix, Magret De Canard Fumé
Foie Gras De Canard Mi-Cuit, Chutney Fruits Secs
Ceviche De Daurade, Mariné À La Betterave
