Le Mas Des Baumelles

The restaurant is located on a working cattle farm where they train bulls for games.. the animals are not harmed like in bull fighting. We were on a tour of the Camargue, a protected region of the Rhone river delta and our guide arranged a lunch at La Manade des Baumelles. It was a set menu which featured their own beef, however, they were happy to make accommodations for vegetarians. An aperitif of very sweet sangria spiced with cinnamon was offered to us..We had platter of fresh veggies, local endive, tomatoes, scallions, cooked egg, radishes and carrots served with anchovy paste and very good bread. There were platters of cured meats and pates. Wine was served with lunch. Main course was...

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This is an amazing place, almost all the produce sold is farmed at the establishment. Expect to be suprised by what you eat, everything depends on availability. The chef is really creative, we had the home farmed pigeon which was succulent, the owner Vincent kindly showed us the vegetable garden which is 100% free of all chemicals. He explained his philosophy about farming which is fascinating, we will definitely return.

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This was a great place for lunch as well as a tour of the ranch in a wagon to see the bulls as well as the white horses. The bulls are raised either for meat or bull fighting. It was a very interesting way to learn about the French way of bullfighting and to eat some fantastic local food. There is a hotel there as well.

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In the heart of the manade. Don't miss the tataki way of the beef, the bull carpaccio and dessert the fennel and lemon pavlova (take and see how this dessert is amazing and succulent.) the waiter is in small care and excellent advice.

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wonderful personal beautiful meal with high. rare address and preserve. Don't change anything. finally a restaurant worthy of his name.

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