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"Hotel Charme"
Dishes: 4
Amenities: 3
Categories: 3
Reviews: 168
The Mas d’Hélène is very recommended for the very beautiful room and for the evening meal, home foie gras with the Beaume Muscat of Venice, accompanied by a Rasteau and the shoulder of slow lamb, accompanied by a mango at Mont Ventoux and a brown pineapple with dessert. What a pleasure, but to think of this warm welcome and service at the top. Compliments between the Chef and the Master of the House you offered us a perfect stay. Too bad for us, one night
Excellent. Excellent hotel. We'll be back for a stay. Rooms: 5 Service: 5 Location: 5
