Adresse à éviter...nous y sommes allés hier soir avec une promesse d'un dîner avec les produits du terroir et d'une ambiance jazz. Nous avons payés 28 euros pour manger une part de tarte oignons tomates plutôt convenable mais... froide. Ensuite les grillades ! En fait 2 merguez avec des frites immondes grasses et trop cuites et ensuite coup de grâce 1 sorbet fraise servi tout droit du congélateur avec son pot en carton ! Et c'est tout...nous avons payé 20 euros la bouteille de vin et avions faim en partant. Réponse au propriétaire : vous ne manquez pas d'air ! Nous vous avons demandé de recuire 2 merguez et j'ai demandé une bougie anti moustique ....je ne crois pas avoir abusé. Cela ne chang...
Yannick Poras is a passionate winemaker who works his vineyards, hung on the slopes of the Caroux, by hand and ploughing with his horse. 25 ha operation of which 7.5 are planted in vines. The rest of the operation consists of olive trees and chestnut trees. All is worked in organic farming. Fier de son belonging à un terroir de qualité Yannick wishes to share with all the quality of the products of the Haut Languedoc and quite naturally comes the creation of the Bar vigneron where you can discover the subtle and wonderful alliances between the wines of the estate and other regional specialties. We went there several times and will go back again! We were greeted every time wonderfully and ate...
Located on the southern slopes of CAROUX, the emblematic mountain of the Haut Languedoc Natural Park, the Vineyard of the Mas du Rouyre has been producing quality wines since 1995. Fier de son belonging à un terroir de qualité Yannick Poras wishes to share with all the quality of the products of the Haut Languedoc and quite naturally comes the creation of the Bar vigneron where you can discover the subtle and wonderful alliances between the wines of the estate and other regional specialties. We went there several times and will go back again! We were greeted every time wonderfully and ate a delicious menu on the terrace. The card varies according to the products of the moment/locaux. The atm...
If you're looking for an authentic place, it's here! Whether local produce, homemade, mas wine, meals on the farm with the small vegetables of the garden and an exceptional welcome. Never say onion to the boss, you would risk having for so long these people are guided by the passion of nature and perfect osmosis with her ... It's not toc, and patacloc! , the mare will cross the terrace of the resto around 7pm to go back to the bercail! Simple and tasteful cuisine depending on the season, you will leave without hesitation with a cardboard or two nectar according to Bacchus , I make the bet ... Don't say onion but onion of Tarassac, it's better The center of the world according to Dali was the...
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Magnificent setting to taste the Terradou produced by Yannick, a passionate and experienced winemaker. A quality welcome allowing you to spend an unforgettable moment tasting your cuisine using products from your farm.
Magnifique cadre pour déguster le Terradou produit par Yannick, vigneron passionné et chevronné. Un accueil de qualité permettant de passer un moment inoubliable en dégustant sa cuisine issus des produits de sa ferme.
Un repas à la ferme c'est le concept. Les proprietaires se plient en quztre pour nius faire plaisir et nous faire partager leurs profuits maison. Yannick et Gizou sont des personnes adorables. Je recommande
A meal on the farm is the concept. The owners bend over backwards to please us and share their homemade products with us. Yannick and Gizou are adorable people. I recommend
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Nous avons connu monsieur Poras sur un marché y a près de 20 ans et depuis nous apprécions toujours autant son vin.
Top night at Yannick! Not a word he said, but the food was amazing.
