Good reception, good service. A well-balanced 3-course menu with classic or original choice for a good quality price ratio. Excellent tuna tataki nicely presented followed by a daube octopus to chorizo with Serrano chips. If we want to be tatillon, the shrimp in the middle of the plate is not necessary and the rice in the background a little cooked. Finally, the salted caramel linen on peanut biscuit is delicious and its original presentation. Kitchen and presentation. A little white wine map. The fish-type map would deserve the presence of a white Loire in addition to the Muscadet. Recommended reservation.
At the Crotoy, we’re sorry that we couldn’t finance part of our meal with a gift of €25 from the City Hall for Christmas retreats for the elderly living in the Crotoy: it seems that we had to say at the entrance, we couldn’t change the note! However good quality of restoration, regional products, pleasant setting. Well eaten. Too bad...
A perfectly crafted map combining refinement and tradition. Beautiful quantities and a wine map that is largely sufficient to please. A very pleasant and discreet service. Beautifully decorated and soundproofed room. We had a great time. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Excellent cuisine, with dishes with original flavours and terroirs, all in finesse. The dishes are hearty. The service is very kind and the room is surprisingly not noisy despite the number of guests. The Plat Dessert menu price remains reasonable. Please! Service: Dine in
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Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Encornets Entre Deux Façons la Spécialité Du Mascaret Riz Au Chorizo, Ficelle Picarde, Noix de Saint Jacques
Not bad. Despite very good entries the dishes were not to my taste there was too little flavor for me. However the entries were good and dessert too.
Our last holiday restaurant in Crotoy. Service to the TOP. We took the menu at 35th. Very good and nice presentation of the dishes.
Excellent cuisine! A pleasant atmosphere! A card that changes regularly! I recommend! Service: Dine in Type of meal: Dinner
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Very good restaurant. Bosses and staff. Menu input/plat/dessert to 35 €. Very nice presentation of the dishes.
Excellent friendly restaurant and tasty and creative dishes. To discover absolutely
Tartare De Saumon Et Betterave Rouge, Huile D'olive Citronnée Et Surprise Glacée
Torelle De Chalote Et Salicornes Au Roquefort Croustillant Et Poivre De Sichuan
Velouté De Potimarron Et Carotte Au Cumin, Magret Fumé Et Copeaux De Foie Gras
Croquant D'andouillette Aux Pommes Et Moutarde Ancienne, Chantilly Au Calvados
Velouté De Potiron Au Lard Fumé, Carpaccio De St Jacques, Noisettes Grillées
Ravioles (Épinard, Jambon Cru, Mozzarella) Crème Parmesan, Raisin Frais
Souris D'agneau Confite, Pompons De La Baie Et Son Jus À La Guinness
Côte De Bœuf À La Plancha, Juliette Du Marquenterre, Rissolées
Dos De Cabillaud Sur Lit D'aster Maritimes Et Sa Sauce Agrumes
Filet De Dorade Infusion D'huile D'olive Au Thym Et 3 Poivrons
