Le Matafan - Table reservation

The reception was no longer abrupt. there was almost nothing on the map: no perch, no croziflette, no abundance. While you had booked and they knew that we were seven there was almost nothing to order if it was the dish of the day: chicken needles. they are simply not professional. The worst remains the wait: we arrived at noon and a half and were not served until 15:00!!! all this to eat an extremely fatty tartiflette drowned under the reblochon and potato doughs of a disconcerting fadeur. I'm not talking about the too high price: 19 euros for a missed tartiflette...When we talked about our disappointment (we were there for the grandfather's birthday, imagine how hungry and disappointment)...

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n hesitez a vous arre, ce va la peine.We live in the region and regulierly we take the dish of the day after our rando. in addition if you are a fan of paragliding ask a jean claude to tell you about the beginnings of the paragliding of the quota of mieussy, cradle of this sport in high savoie to put the water to the mouth, dish of the day of aujoud hui and we have not regret...:between delicious but I will not see everything...

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Restaurant room noisy, which is actually a self service, which offers very medium quality dishes at a very high price. Sausage-frites is a mere vacuum herta, the pastry is clearly defrosted. the only good thing is the piece of cheese that accompanies my soup bowl (6 euros anyway.)

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We came there by chance.We were advised by the friendly boss and enjoyed a delicious cheese torch for dinner.His husband was as kind as his wife had us taste a local schnaps at the end of the meal. Very nice evening with local perfumes.

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One can be disappointed but we ate very well. the reception was very warm and the service very pleasant.

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