Le Mekong - Table reservation

You will obviously not come to the mekong for the aesthetics of the front or for the interior decoration. only to this: the owners of the place are especially keen to book a friendly and family welcome. Especially accustomed to fondues (Chinese and tai in this case,) I draw the following conclusion: well opposed to the old-fashioned image of the restaurant room, the kitchen is good and generous! The dishes have taste, they are precisely picked up and served with a smile. Go ahead, eyes closed (on deco.)

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small restaurant that doesn't pay a mine (a bit like all Chinese restaurants in fact) the card is huge, can be almost too much. But the rates are attractive.Commanded: 4 pig nests 8 rolls rags burglar clay Chinese noodles with caramel and sweet sour pork and two banana doughs. extra chocolate sauce offered by the house ! everything is delicious and very copyy quantities. The boss is very kind and the boss also. to do it again with pleasure.

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the dishes are excellent try the Malaysian beef to drop the shrimp skewers to the lemon are succulent there are even the super good vegetarian nems without talking about the kindness of the couple of bosses if the dishes are raised to the addition remains very correct in brief we are addicted to mekong

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a part of the nems and fresh mint leaves, well disappointed, the stuffed crab dry and hard to know the composition of what seems it is their speciality alas disappointing restaurant, I do not recommend it

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this little restaurant doesn't pay a mine, but it's excellent and cheap at all. The kitchen is not fat, the rice has a great taste. Anyway, we recommend.

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