I booked on Thursday 18 June for Saturday 20 at night 20h a priori, well noted, no worries! I came with my guests, door closed. posted restaurant closed tonight very disappointed, but not the politeness to warn to find another restaurant. This restaurant is very often closed, difficult to go according to our desires. a pity to complete: the next Thursday, I called, very courteous, to have an explanation and to say that I was found very embarrassed in front of my guests on Saturday night. having nothing else for dinner. The boss let me talk, maybe 30 seconds, and hung me in the nose. without a word!!!!
the frame is sober and elegant, without overload, smiling reception and family. We're sitting well, large bays give enough light. the full couscous (soft darts, well cooked sheep, boiled beef, soft chicken), its creamy semolina and its vegetables in a tasty broth, is a small masterpiece. You can also try the sweet tajine that melts under the tooth. rosé in carafe of good quality and very good coffee. value for money. I'm just surprised this restaurant isn't taken every day. Bravo!
excellent welcome, smiling person, correct wait, very good advice to match the wine with the dish.tres good couscous full of flavors, very hearty .bref I will come back and I highly recommend.
Lots of choice if you want a tajine... Great service, imaginative combinations of spices, but you will need to be hungry, the portions are generous.
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We were very well received while the restaurant was almost complete and we had not booked and we ate very well. I highly recommend.
I'm still hungry coming out next time I'm going to take a kebab no organisation to run away like covid 19
super couscous made by a couple of Moroccan I didn't eat better couscous even at the maroc thank you
very good restaurant, always equal for 25 years despite some changes of owners. still very well
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From the aperitif to the fig, to the tajine lemon artichoke and dessert....a delight!
kitchen very good damage on the other hand it was a little cold
