Le Mole Passedat Cafe du Fort

1:00. After visiting the mucem and the port st jean, it was time to be attable. A look at the coffee table and we are already supported by a hungry server. We ordered the entire daurade, the mussels and hulls, the whole mackerel grille and the fish balls. Everything was perfect. cooking, presentation, seasoning. dessert, pana cotta, a burnt cream and fireamisu with impeccable blueberries. I just read the misadventures of other customers and I don't understand.

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we set up on the terrace to drink a drink on Saturday afternoon quite quiet. We were four. it is indicated that there is no service at the bar and that a server will come. After waiting for more than 10 minutes we start calling a server. He makes us realize he's coming. We're still waiting. It's not agitation, but still no one comes to take our order. We're doing great gestures again. after 40 minutes of rest and free wifi we left. A shame!

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we ate with a group of 15 people and despite this number the service was fast and of quality. We took the menu of the day ( dessert dish). The dish is a back of steamed place with small vegetables, a feast. The dessert was home.Perfect with a very correct price in relation to the service and the place.

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above the mucem, a place whose modern architecture blends with the environment. just to drink or eat eight, crustacean. A place that takes you after towards the fort, then to the old port...a must for the visit of marseille.

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from never seen the alex server must rely on its fingers for a pastis and fruit juice and a young margaux that gives it to 200% a comic your server. andre tognon grenoble

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