There is only one to see the restaurant’s answers to unsatisfied customers to understand the style of the hotel. It is the first restaurant that reduces the amount of foie gras to a super thin slice because according to their lie "the customer complains that two slices of fat is too much". However, this restaurant only reduces the amount of foie gras, not the two huge pieces of bread... It's really new. So unpublished that I have difficulty believing. What is certain is that I will no longer have the order, shameful. Who wants to pay $14.90 for that? You are among the DERNIERS restaurants on the island of France to offer foie gras on your card. You will not teach me that a “fat plate” is not...
