Le Moulin De Ponceau

Le Moulin De Ponceau

21 Rue De La Tannerie, 28000 Chartres, France Reservation
4 /5
5237 Reviews

"Restaurant on the edge of the calm Eure Long live health problems remain behind us"

Details

Phone: +33237262800,+33237262806

Address: 21 Rue De La Tannerie, 28000 Chartres, France

Reservation, Booking

City: Chartres

Website: https://www.restaurant-moulin-ponceau.fr

Opening hours

Friday: 12:15-13:30 19:30-21:00

Statistics

Dishes: 10

Categories: 5

Reviews: 5237


Address

Show Map

Reviews

Kbee666

5/5

A great gastronomic experience, the staff is very pleasant and very professional. The different dishes offered are delicious although surprising when you read the menu. Unfortunately there is little choice on the menu but that is the problem with any good gourmet restaurant. The price is certainly high but you get what you pay for! I highly recommend if you want to have a good evening. Service: Dine in

User

5/5

We loved this restaurant, a refined cuisine, an explosion of flavors, a symphony of textures, the true taste of the food offered. A beautiful place near the water, a neat and discreet decoration. The very warm and welcoming staff, the very young leader who came to greet us, the summit. Thanks to our friends, we have discovered an excellent establishment that we recommend to all gourmets.

User

5/5

We had a great dinner in this establishment. The dishes combine seasonal and local products, which is appreciable. The service is perfect, the room upstairs very pleasant with a calm and warm atmosphere. We had already come early in the year and took bcp of pleasure to come back. Highly recommended

User

4/5

Very good time spent at the Moulin de Ponceau: the service is irreproachable, the dishes sought and tasty, and a heartfelt for the cheese tray offered in addition to desserts! The frame is also very pleasant, elegantly decorated. The prices are quite correct for all the qualities mentioned above. Book a table now

manuella

5/5

Very good time, tasty cuisine and a warm atmosphere Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Amuse Bouche, Mignardises, Texture de Chocolat Bio Crumble Cacao Et Croustillant de Grué Bonbon de Betterave Au Kirsch

User

5/5

Very refined and sought after kitchen. We took advantage of the week of taste to enjoy the all inclusive menu that is affordable. Very nice initiative. Excellent service. Bravo to the whole team.

User

5/5

A perfect meal from beginning to end. A pleasant time inside this beautiful building. The dishes are refined and generous. And the staff is in little care. I'll be back!

User

5/5

Great experience for our first dinner at the Moulin de Ponceau. Home and exemplary service, high quality dishes ... The room is beautiful... Book a table now

Gallas

2/5

Barely warm main dishes Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 2 Service: 3 Atmosphere: 2

User

5/5

Restaurant on the edge of the calm Eure Long live health problems remain behind us


Dishes

Volaille Bio De Monsieur Prevost : Le Suprême Poché Et Les Cuisses Confites. Céleri Branche, Blettes Et Crème D'oignons Caramélisés
Volaille Bio De Monsieur Prevost : Le Suprême Poché Et Les Cuisses Confites. Céleri Branche, Blettes Et Crème D'oignons Caramélisés

Le Paris Brest À Partager (Pour 2 Personnes) : Choux Croustillant, Crème Mousseline Praliné Et Noisettes Torréfiées
Le Paris Brest À Partager (Pour 2 Personnes) : Choux Croustillant, Crème Mousseline Praliné Et Noisettes Torréfiées

La Soupe De Poissons : Truite Et Bar À La Flamme, Confit D'oignon Et Chou Farci, Rouille Au Piment De Beauce
La Soupe De Poissons : Truite Et Bar À La Flamme, Confit D'oignon Et Chou Farci, Rouille Au Piment De Beauce

Tartare De Rumsteak De Boeuf À La Betterave Fumée Au Foin, Condiment Vinaigré Et Sorbet Cornichon
Tartare De Rumsteak De Boeuf À La Betterave Fumée Au Foin, Condiment Vinaigré Et Sorbet Cornichon

Quasi De Veau Pané Au Grué De Cacao, Carottes Nouvelles Rôties Au Beurre, Champignons De Saison
Quasi De Veau Pané Au Grué De Cacao, Carottes Nouvelles Rôties Au Beurre, Champignons De Saison

Gambas Du Bassin De La Loire, Crues Et Snackées, Tartare De Poivron, Vieux Rhum Et Poivre Vert
Gambas Du Bassin De La Loire, Crues Et Snackées, Tartare De Poivron, Vieux Rhum Et Poivre Vert

Le Poireau : Le Blanc Confit Puis Grillé, Crème De Pain Brulé Et Vinaigrette À L'huile De Noix
Le Poireau : Le Blanc Confit Puis Grillé, Crème De Pain Brulé Et Vinaigrette À L'huile De Noix

Butternut En Biscuit Et Confit, Croustillant De Noisette Et Sarrasin, Velouté Infusé Au Thym
Butternut En Biscuit Et Confit, Croustillant De Noisette Et Sarrasin, Velouté Infusé Au Thym

Tarte Fine Meringuée À La Rhubarbe Pochée, Sablé Pressé Aux Amandes Et Crème Montée Au Thym
Tarte Fine Meringuée À La Rhubarbe Pochée, Sablé Pressé Aux Amandes Et Crème Montée Au Thym

Baba Au Rhum Blanc, Nage De Fruits De Saison, Crème Légère À La Vanille Et Sorbet Menthe
Baba Au Rhum Blanc, Nage De Fruits De Saison, Crème Légère À La Vanille Et Sorbet Menthe