we stayed in August, 11 days in the valley of the loire between castles and villages. trying not to be plumed and eaten acceptablely is not easy in August and nowhere. That said, finding us in the beautiful city of loche to visit the village and the castle and not wanting to go down and climb further, we found ourselves to choose between a few possibilities. We were intrigued by the reference to the Middle Ages and the location next to the church with a panoramic view of the valley and the few guests encouraged us. We were welcomed by a nice young woman in medieval outfit who during the service also provided historical explanations on food and their preparation. the setting, including the di...
located next to the royal logis, you have to pass the grid and you jump in time! we are greeted by a smiling lady in costume ":my lord and gente lady enter ".!the meal starts with the aperitif: the hypocras (red wine with spices) or white wine with sage. Then peat with rillons, lemon chicken and strawberry soup and pepper. Each dish is presented "in old françois" with anecdotes or the origin of certain words or customs related to the kitchen of the time. it was a feast for taste buds and a very pleasant instructive moment!
Located next to the Royal Logis, you have to pass the grid and jump in time! We are greeted by a smiling Lady in costume: My Lord and Gent Lady enter! The meal begins with the aperitif: the 'hypocras (red wine with spices) or white wine with sage. Then peat with rillons, lemon chicken and strawberry soup and pepper. Each dish is presented in old French with anecdotes or the origin of certain words or customs related to the cuisine of the time.It was a feast for taste buds and a very pleasant instructive moment!
attention the name of the restaurant has changed it is today the vicariate. very beautiful terrace at the foot of the royal house with a view of the area. child copious menu, homemade and for less than 10 euros. the card is complete, the products well prepared. We took the dish of the day a roasted milk pig, it was very good. Pay attention to the excess salt in the gratin that does everything to be successful. good value quality price and ideally located.
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Now this restaurant is called LE VICARIAT GRILL , new owner and new decor promises us the advertisement of this establishment, but what disappointment we had to book but no table was awarded to us, it was necessary to choose as we had kindly disappointed the waitress that we had a table without a table or at least nice table
Wonderful, simply wonderful! The amazing waitstaff helped me pair together an amazing starter, main course and dessert and paired great wines too! I was
I'm still stuffed in a good way Delightful young staff so willing to accommodateThe vouvray wine bubbled until the last drop.
a nice place to eat, a nice place to eat.
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