for our 20 years of marriage and our return to tithes for 1 week, we decided to spend an evening in a cozy setting by rediscovering some Southwest flavours. warm welcome, very friendly atmosphere, charming setting in this small room. The dinner was perfect from any point of view! The dishes are beautiful and succulent! even our son who is not a gourmet end to truly appreciated! it has taken in entry the shavings of foie gras with honey sauce, it has requested the sauce except because it is not at all salty sweet; it makes the effort to taste. and finally to love the association ! a very good value for money !!!! and we will not fail to return ! a great bravo to sabine for his welcome, his li...
subscribed to their restaurant for a few years, badly the change of owner, it remains for me a reference to Nimes.menu around the exceptional duck. map of the super.seul bemol wines that makes me put that 3/5, c is the server often on its mobile, and that smokes during service in front of the entrance door. Too bad.
the aperitif and its flute of champagne, dessert, nothing to say. the entrances are succulent (the carpaccio of Saint-Jacques is to fall), the refined dishes, the desserts although very classic are also excellent. the service is impeccable, the pleasant atmosphere. to be done when you're passing on nîmes.
small and well-kept establishment with impeccable reception. I'm holding the tartare of daurade, an inlet of the day soup of cepes with the shavings of foie gras. impeccable meat, perfect desserts. the only flat for my part is the wine map that, although provided, is a little expensive
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We didn't know this restaurant and it's a great discovery. the service is perfect, the tips adjusted, the plates are first a feast for the eyes and then a delight to taste. perfect at all points of view! We highly recommend.
a doorbell to enter, a cozy decor, a smiling waiter... what more? If a meal is just very good. plates in quantity just to be able to enjoy everything without hunger when leaving. a treat, fresh and very fair in seasoning.
I loved it all. the beauty of the plates, the composition of the dishes, the taste of the dishes. and the charming welcome of the young waiter. I strongly advise.
Very cosy restaurant, see too small but what matters, very good evening past.The dishes are hearty and very good.rapport qualité prix correct.a renew.
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fresh and quality product, talent cook, quality room service. nothing to say except maybe we would like to fall each time in a restaurant like this!
intimate restaurant, very welcoming, very neat and delicious dishes. Very attentive boss.
Bergerie De L'hortus Costières De Nîmes Domaine D'or Et De Gueules-Trassegum Vin De Pays Du Gard - Roc D'anglade
Côtes Du Rhône Dauvergne Ranvier - Pierres Solaires Igp Bouches Du Rhône Domaine Des Masques - Cuvée Exception
Vdp Du Sud Ouest - Villa Chambre D'amour Bergerac Sec Chateau Tourdes Gendres - Cuvée Des Conti
Pain Perdu Brioché Aux Fruits Caramélisés Et Sa Boule De Glace Vanille
Igp Des Cévennes - Domaine De Berguerolles - Episode Cévenol
Châteauneuf-Du-Pape - Domaine Du Vieux Télégraphe - La Crau
Vin Fin De Bourgogne - Frédéric Le Philippe - Les Pessoure
Vins Du Roussillon Villages - Domaine De Gauby - Muntada
Côte-Rôtie - Mathilde Et Yves Gangloff - La Sérène Noire
Igp Cévennes - Domaine De Berguerolles - Episode Cévenol
