4 /5
Rating
★
★
★
★
Reading some of the other poor reviews, I can't believe l went to the same restaurant. Situated in what used to be known as the Cotriade Restaurant, on the opposite side of the harbour to most of the restaurant and bars, I would say that this is a cut above the other harbour restaurants and is well worth seeking out. Whilst fish features on their menus, they shy away from the "fruit de mer" type menu going for tastily cooked dishes with attractive presentation. We had foi-gras on a bed of edible algue (seaweed) followed by a squid risotto and the deserts were to die for. The restaurant has been completely re-furbished in a smart, clean modern style, service was efficient and prices reasonabl...