Been here 4 times now the first time I loved it OH didn't at all, so it was a long time before we went back. It was the only decent restaurant open on Christmas Day so we went back and had a fantastic meal from the a la carte. I wish we had had the specially selected Christmas menu after seeing it delivered with little extras. We were in Lourdes again this past weekend staying right over the road. My feet were sore from the walking pilgrimage we were on, so went two nights on the trot. It was brilliant, top end for a great price. We went for the two course deal for €16.50 but you pick your two courses from a good selection. It think the 3 course is €21. The decor is lovely and very clean and...
Our waitress was so friendly and skilled. Her last name was hyphenated with Gonzalez at the end. Lovely woman! We ordered salad, soup and dessert. I had the profiteroles. Very nice and large portion. The others at the table ordered the three-tiered chocolate mousse and said it was very good. All-in-all the food was nice, but not fantastic. The outdoor patio was pretty, but the surrounding grounds were a little worn. Good place for a nice meal and fantastic service.
We had dinner here on our first and our last night. The fact that we returned means we were very satisfied. They have a menu for 21 € per person and you can choose 1 entree, 1 main course and 1 dessert. We were 9 people so we tried a lot of food and everything was very good for the price we paid. We sat outside on the terace on both occassions and it was very busy at that time but we were served very quickly and always with a smile.
We ate in this restaurant 3 times as we were staying in the best western hotel attached. Some of the food we ordered was burned but had been carefully disguised to look good. The portions were quite small for certain dishes. We noticed the owner had much larger portions of the same dish. I don't think it was particularly good value for money. My advice would be to stay in the centre of Lourdes and try other restaurants.
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We went there as we were staying at this hotel which is very nice and conveniently located. We had a very simple lunch with a Hamburger and a Beef Tartar with French fries and salad and some ice cream as desserts.The service was excellent and friendly and the food very well prepared.The view from the terrace is fantastic and we enjoyed the time spent at this place.
Nice restaurant located in the Best Western hotel close to the railway station in LourdesVery friendly staff and good quality food in a quiet environment We had great salad with seafood and fresh fish a la plancha Excellent desserts too Do not hesitate to go
We had breakfast here everyday during our stay. The lunch and dinners are excellent. Paste, steak or fish, it is all great. One night I had fresh Pyrenees trout. The taste was to die for with fresh veggies to top it off.
The food in Le Parc was simple but really delicious! The price was just right for the good-quality food which my family enjoyed... Would recommend this restaurant to fellow travellers. :)
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We had a lovely evening meal on the terrace, and found the food great, the staff pleasant and the atmosphere nice. We chose from the set price menu, with good choices to suit most tastes.
The opening time is incorrect and needs to be updated. Customer service was so poor, never come again
Assiette De Dégustation De Foie Gras : Crème Brulée Au Foie Gras, Terrine De Foie Gras Mi-Cuit, Escaloppe Poêlée Au Pain D'epices
Les Fines Tranches De Jambon De Teruel 36 Mois D'affinage, Et Sa Tartine À L'écrasé De Tomate Confite
Selection Of 100% Sheep, Goat And Cow Cheeses, From Dominique Bouchait (Best Cheesemaker In France)
Le Filet De Boeuf, Fricasséé De Champignons Sauce Marchand De Vin Et Nos Grosses Frites Maison 24 €
Cassolette De Truite Fumée De Lau-Balagnas, Œuf Coulant À La Ciboulette Et Son Escalade De Salade
Hareng En Fourrure (Hareng, Betterave, Pomme De Terre, Carottes, Oignon Rouge, Oeuf, Mayonnaise)
Côte D'agneau Aux Herbes Aromatiques, Gratin De Pommes Des Champs Et Légumes Du Marché
Les Linguines Aux Chipirons Et Saveurs Du Pays Basque (Avec Ou Sans Chorizo)
Caponata D'aubergines Aux Olives Noires Et Sa Truite Fumée Par Nos Soins
Noix De Saint-Jacques, Crème Aux Herbes Citronnée, Pommes Granny Smith
