We wanted to try another restaurant in Vigan and we were attracted to the terrace and the welcome of the waitress, friendly and which has to travel many kms in an evening! For the rest we were extremely disappointed. Canned and frozen at the price of cooked dish with fresh products. The frying could have been good if it had been served hot, the only dish prepared by the cook, an onion tatin was not cooked enough, it's a sign when a homemade dish is missed, the tiny ribs with 11 small fries frozen, we counted them, and don't talk about the ratatouille out of a box, recognizable as acid like such ratatouilles. Only pleasant surprise the cheese plate, it must be said that it is enough to cut pi...
Why do you run into the restaurant when you have nothing to offer? The new owners of the ex-pizzeria are struggling to energize a place that needed it: theme evening, social media communication... Yet they forget the essentials, the kitchen! They're leaving pizza, and it's happy. But the salads they offer instead have nothing original, especially since the products that make them are not qualitative. Put frozen fries in all salads is not a strategy to bring back the customers... Anyway, an address for the moment without interest
cold reception, insipid decoration and purely disgusting meals. Fries and fries are cooked in the same oil. In addition, the prices practiced do not correspond to those announced on the map...surfing and you are told that this is an error of the accountant but that the real price is that distorted... What is the GDCCRS? and more when you ask for explanations, you hear yourself get enc*ler... A mother and her hysterical daughter... Only positive, the daughter's husband who remains beautiful
Minimum service, kitchen of the day before, very little topping plate... Pizzas have a weird dough... The fish is tiny and tasteless... The waitress is antipathic, it is the first restaurant where I am told that it is not possible to have a water bowl for our friends animals .... This restaurant bears its name, the passage ... No reason to stop there! Unless you want to be disappointed! Avoid emergency!
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Quick service: we took the menu at 18€. We were not warned to give the menu of the absence of a certain dish... damaging when there are only 2 choices... it would have prevented us from thinking for nothing; quiet and quiet atmosphere that does not cling to the restaurant. ...the menu is foolish, we do not return with hunger in the belly.
We ordered 2 Barcelona pizzas and Vigan the dough was not cooked and in addition it looked more like a strange sandy dough for pizza. The chocolate cake in the child menu had a taste of old chocolate. The only positive point is the shaded terrace but it doesn't eat! To forget quickly
Nice welcome. Well located restaurant. When we moved to the region we tasted the onion pie that seemed to come out directly from the freezer as well as the fries served in vegetables. It's cheap, but it's not cooking!
Help! A cold dish... a terrible service! Additional problems. 2 out of 3 courses on the map are missing and we learn it just before giving its order ... The restaurant is closed and it doesn't ring me...
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It's expensive for what's in the plate. The products mainly no fresh frozen, canned.. I found no pleasures to eat there...A nice server and a nice terrace in summer here are the only ones
Why not especially in summer in the garden and take a pizza or a large salad. a restaurant for VRP or tourists visiting the area
