We had so been looking forward to visiting this restaurant so went for the top 7 course tasting menu but unfortunately was very disappointed. The food was presented well but was mainly all mediocre with a couple of horrible courses. When we arrived we were instantly given chocolate which had fish paste inside it wasn’t nice! Such a shame as nothing blew us away yet me paid almost 300 euros for our meal. We asked to speak to the manager but he or she wasn’t there. We were told to put our review on here. So my advice is there are lots of lovely restaurants in st Savin for a fraction of the price this whole meal was a disappointment. Also chairs so uncomfortable and we’re young!
we had been so happy to visit this restaurant, so went for the top course tasting menu, but unfortunately was very disappointed. the food was well presented, but above all was all mediocre with a few terrible courses. when we arrived, we were given chocolate immediately, which had fish pastes, it was not nice! such a scandal when nothing bleededed away, but I paid almost euro for our meal. we wanted to talk to the manager, but he or she wasn't there, we were asked to review us here. so my advice is that there are many beautiful restaurants in st savin for a fraction of the price, this whole meal was a disappointment also chairs so unpleasant and we are young!
We were ignored for nearly 20 minutes. No welcome. Eventually, the order was taken. Drinks arrived and then we waited.....and waited....and waited. Pizzas did arrive, eventually. Unfortunately, they were so so. We were expecting freshly made pizzas but they appeared to be frozen. We must have hit this restaurant on a very bad day as it had a good reputation locally.
We have eaten many times at Le Pass Temps since it reopened a year ago. Karine and Christophe are a friendly couple who have turned what was a dreary bar into a pleasant bistro. The food is freshly cooked and always tasty - a good range of pizzas and pasta with specials each week. Also organise music or other events - keep an eye out.
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That's where you have to go, at least they honor their singer, it's not like the restaurant, bar of the abbey that gives nothing to the one who made two and a half hours of singing in the sun.
a good cuisine and a good welcome the map was temporarily reduced (notably the bologna when you have children ...) it is a pity during a summer period
Very nice scenery very good welcome lots of potential and a nice little village by the water Very relaxing step
super resto Italian pizza delicious brucheta extra desserts very copious atmosphere nice we will come back soon
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Great fine refined cuisine. Good service. Very friendly staff. Go with confidence
super good refined cuisine. Good service. Very kind. go with confidence
Pigeonneau Rôti Et Cuisse Confite, Panais En Texture Et Cèpes Rôtis Accompagné De Sa Sauce Salmi
Foie Gras Et Sa Crème Brûlée, Brioche Et Déclinaison De Figues
Œuf Parfait, Émulsion Maïs Et Whisky, Croquant De Champignons
Filet De Veau, Déclinaison De Céleris Et Jus À L’ail Noir
Pommes Du Jardin Confites Façon Tatin, Cidre Et Caramel
Crémeux Gianduja, Siphon Chocolat Et Citron Confit
Entrez Dans La Farandole, Le Chariot De Fromages
Truite Laquée, Salsifis En Textures, Sésames
Menu Des Saturnales En 7 Services
Menu Bucolique En 3 Services
