Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less...
Nichts für Ästheten und Verehrer der feinen Küche. Macht den Eindruck eines Etablissement aus dem Milieu, rot vulgär mit verstörenden Gemälden. Gehört erstaunlicherweise zur Kette von Philippe Chevrier von der Domaine de Châteauvieux, eine wunderschöne Adresse wo wir auch logierten und wegen Platzmangel im dortigen Restaurant auf dieses, scheinbar auf Rind und Hummer spezialisierte Le Patio verwiesen wurden. Alles schwer und fettig, das Thuna-Tartar allerdings vorzüglich, ebenso so die Weinkarte mit exzellenten Positionen. Das Côte de Boeuf, deren Aushängeschild, einfach nur elend mit übel riechendem Fettrand, sehnig und geschmacklos, nicht einmal Supermarkt-Qualität (vermutlich tiefgefroren...
Very expensive abode unless France is inordinately cheap. Do not agree with the restricted bi-modal menu. Overcelebrated a l'americaine mode. Few people were eating but were enthusiastic and not popular eatery seekers. After all the Boul.Helvetique is away from the scenic, currently deplorable, lake littoral....The shrimps (tiger) with the saffran risotto were very very good, the lobster merely ok, slightly uneasy. The steak passable. The wine selection was more than adequate and their counsel of value. The deserts very good. Taking into account the aestival closures it was an excellent choice. Plenty of space indoors in a red clad chamber (if memory serves)
We spent a pleasant evening on the terrace. We took the 1/2 lobster (2 people). The 2 portions were really small, very little to eat on the lobster. It was more like half a Langoustine. So, for this dish, we remain hungry. However, the server was very professional and very valiant. Very nice wine list and the menu is also interesting.
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Besuchte August zum Abendessen; netter Empfang, gutes Essen, angenehme Umgebung. Der Patio war eine Genfer Institution mit dem Eigentümerwechsel etwas verändert. scheint mehr für viel als fürs Abendessen zu sorgen Das Essen war insgesamt angenehm CP CP FAMILIE
Schöne freundliche Platz Froschschenkel unglaublich und das Cote de Boeuf Steak auch unglaublich Die Rinderravioli und das Baba au Rum sind eine sehr gute Auswahl an Weinen ein Muss
Incredible place to talk business with service providers! The food was incredible! I had a truffle risotto
Excellent restaurant I recommend,,!! friendly staff wonderful dish at the top
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Pricey, yet highly recommend the stuffed morilles and the beef raviolis
Great restaurant and quality service
Carpaccio De Noix De Saint Jacques Et Homard, Prunes Rôties Au Génépi, Vinaigrette Au Yuzu
Bisque De Homard Parfumé Au Piment De Cayenne
New York Cheesecake With Fruit Purée
Sopa De Mariscos / Seafood Soup
Platano Frito / Fried Plantains
Sopa De Mondongo / Tripe Soup
Chocolate Lovin' Spooncake
