first I must say that the greeting was the excellent romain that the manager would not have been more friendly and attentive! the food was great, that is eating on a stone so that they can not expect to haute cuisine, but they can expect first-class. ingredients and unlimited extras including salad, baked kartoffel, pommes etc. the best was the veggie selection by far the best eating in the city for a vegetarian. I take it back! the best was the attentive service of romain! I would highly recommend it!
forget to book and turn away from a series of restaurants that we stumbled on le paul. it was not busy and we were very tired not sure. but the waiter was nice and said we could share a cure of meat on which boiled. there's hot plate. it was delicious. chips and an salad, each with a common meat was perfect. not as everywhere. and also looks like a very nice hotel.
Lamentable service, always late for 45 minutes on the order, very clearly below the advertised classification. Meat is good during that. You will certainly find much better elsewhere in Val d’Isère
We had dinner with Paul tonight. Very neat presentation, delicious meats, perfect accompaniment and above all, impeccable service. Both waitresses are adorable and deserve five stars.
Book a table now
Service more than 5 stars in small care with customers and the Abordable price despite the status of the establishment absolutely fabulous pierrades
great cook their own. large parts. excellent meat and fish dishes. even with annoying family. had a good time!
excellent Pierrade, original concept, quick and good reception, fast service, correct price... to recommend
Sympa Sevice impeccable presentation neat I recommend this restaurant Pierrade Fabuleuse....
Book a table now
Sympa Sevice impeccable presentation I recommend this restaurant Pierrade Fabuleuse....
Only 1 waiter with about 30 restaurants. I'm sorry for him, give more staff!
Pierrade «Tout Bœuf» (240Gr) Filet De Bœuf – Onglet – Rumsteack
Pierrade «Retour De Pêche» Crevettes Lotte Thon Saint Jacques
Pierrade «Basse Cour» Magret De Canard Filet De Poulet
Crème Brûlée Aux Myrtilles Et Sa Boule De Glace Vanille
Moelleux Au Chocolat Noir Cœur Coulant À La Châtaigne
