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"Food was less than average. I know I shouldn't expect much from a airport hotel restaurant but this was below any standard and it took over minutes before anything came out."
Dishes: 22
Amenities: 6
Categories: 5
Reviews: 19
I had a green salad and the veal. The salad was very good, lots of greens, hard boiled eggs and a lovely vinaigrette but the veal was tough and the mashed potatoes' were inedible. The vegetable medley was zucchini and garlic that was really good...as well. Their bread basked is plentiful and comes with salted and unsalted butter packets. Service was good. At dinner time the server seats you while at breakfast you have to find your own table which at times means sharing with a stranger. Overall food it was a good meal experience but a salad, a veal entrée and a glass of wine was almost
After easing some reviews I was sceptical to use the restaurant, even though I was staying in the hotel. I so glad I did! The food was wonderful; beautifully presented and well prepared. William, who served my, was friendly, helpful and eager to please. Overall...a most enjoyable and relaxing dinner
attractive well-lit space on the lower level of the NH Geneva Hotel....it has a varied menu that most anyone could find a happy choice on. Attentive staff. Good wine menu. They serve a breakfast buffet every day...lots of variety. Pricey by American breakfast buffet standards,...though more choice.
The restaurant site in the basement is a little aseptic, but full of light from the big skylight. The food is tasty and the staff is very nice and they let you fell confortable,
Food was less than average. I know I shouldn't expect much from a airport hotel restaurant but this was below any standard and it took over minutes before anything came out.
