At the Blue Pavilion, each bite was a real explosion of flavors, a sincerely excellent and entirely homemade cuisine, a rarity of today. The quality local products added a special touch to each dish, creating an unforgettable culinary experience. What really marked my visit is the exceptional welcome reserved for our faithful four-legged companion. Although most places tolerate dogs, the Blue Flag team distinguished itself by its tolerance and warm attention to our hairy companion. A gastronomic experience that will remain engraved in my heart, not only for the delicious cuisine, but also for the human and attentive atmosphere that reigns in this unique place.
Super nice terrace, the interior decoration also is very good taste. The kitchen is super good, the dishes are homemade with fresh products, a feast, 'beautiful team, not forgetting the barman ; The blue pavilion has a very good location, with the edges of Marne just beside it is very nice and very quiet.
My new canteen: the dishes are tasteful, the products are fresh, the card changes every week, the rates are reasonable and the team is nice! The terrace is very pleasant in season. I recommend!
We went there together tonight. Very warm welcome, very courteous servers, food is excellent. The atmosphere is cozy and pleasant music without being too strong. I recommend.
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Great service, the waitress welcomed us for a birthday, her welcome was great, we were offered champagne. We'll be back. Thanks again to the waitress present on 11/11/23!
Very nice experience. Everything was perfect from beginning to end. The service and the meal was exceptional. More than friendly staff. We'll come back and recommend.
The service is upstairs, it only enhances the tasty cuisine. Thank you for your welcome.
Very cosy atmosphere. Very nice music. Delicious and fine meal.
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Very good place the kitchen is of quality nothing to say
Real french restaurant with sooooo delicious food !!!
Les Accompagnements: Pommes Sautées, Haricots Verts À L'ail, Tagliatelles, Pommes Pont Neuf,Gratin Dauphinois
Salade Gourmande( Salade,Haricots Verts,Gésier,Pastrmi,Foie Gras)
Tatte Tatin, Caramel Et Sa Quenelle De Crème Fraiche
Dame Blanche Glace Vanille,Chocolat Chaud,Chantilly)
Entrecote Grillée, Sauce Poivre Vert 250Grs)
Pike-Perch Fillet With White Butter Sauce
Poelée De Crevettes Sauce Aigre Douce
Côte De Bœuf Normande Ou Charolaise
1 Scoop Of Ice Cream Of Your Choice
Carpaccio De Boeuf Au Foie Gras
