restaurant that offers a menu at a correct price with entrance, two dishes, cheese or dessert. The place is nice. the staff (a lot of apprentices) are nice but not well managed (approximate service and no description of the dishes and accompaniment served on the plate.) it is nice to take the aperitif in the park when it is nice or to take the coffee, tea or other alcohols at the bar after the meal.A nice idea: the noon we took a coffee and gourmet tea at the bar that was excellent, very well served.
good table in a nice hotel with all the service lounge, bar.... that make the passage really nice view of the parkservice of very good outfit that however is not pretentiousgood products worked in a simple and rather efficient way in the context of a stay at the hotel (we take the 1/2pension excellent report quality pricesuperbe wine map
good dishes but no search. for a restaurant that wants a certain category, we were disappointed. I'm really nothing special. a believe that everything is simply put on the number of servers and decoding by forgetting the search sides in recipes, gustative and presentation without any pretensions. We don't recommend it.
menu at 30 e at the height. can be desserts that are not copyy? fish and meat on the menu what seems to surprise more than a customer who thinks they have to choose. successful contrast between frame and service and a lot of proximity probably because many accustomed.
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Other atmosphere, other menu and menu, it's more French cuisine than a rooster, but worthy of the establishment by its...More
nicely decorated, a good staff and a high quality report price.Beautiful presentation of dishes and a good quality cuisine
nice warm setting you should not be very hungry because these semi-gastronomic wine very expensive to the bottle or glass
super good dishes, friendly staff, fast service, quality in accordance with 4 stars, very nice restaurant room
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fizzy atmosphere and very nice place impeccablecuisine very fine and good choice. a treat for gourmets
really small portions. service without pretention. I mean, the kind of restaurant we don't remember.
Ravioles D’huîtres Gillardeaux Truffes Et Céleri
Le Carré Réglisse Chocolat Framboises Fraîches
Poularde De Bresse, Écrevisses Et Morilles
Poitrine De Pigeon Du Colombier Sur Coffe
Marbré De Foie Gras De Canard Au Cacao
Saint-Jacques Bouillon Au Lait D’ail
Crabe Des Neiges, Thé Vert Et Prune
Oignon Rouge, Bouillon De Bœuf Mêlé
Le Chariot De Notre Maître Fromager
Omble Chevalier, Choux Et Amandes
