very warm welcome, after we were just forgotten. Unexperienced servers don't see at all. non-existent leader or official. 45 minutes between meat and cheese, 45' with the plate in front of you! Cream burnt foie gras too cooked it would have been a omelette! and the foie gras. A little taste! It's starting to be bad. Hard meat, not bleeding, I'm cooking again. Fat more. It wasn't a sorry spine! catastrophic desserts. The milk rice just unmangeable not cooked, the chocolate mousse was a sugar mousse with chocolate? The floating island was good. not really to say that from this kitchen come out dishes for 3 different restaurants including a gastronomic, bind the chef must ask himself questions...
a restaurant where we used to go to family a few years ago. and where we will not go! prices, compared to the more than mediocre quality of the kitchen, are excessive. 16€ a dozen salted snails, 21€ a piece of beef requested bleeding and served more than to point and without any seasoning, with for garnish a half tomato and two rounds of floury potatoes. with dessert, we get out with a note of over 90€ without drinking alcohol. Although the servers are not unpleasant, the service in itself leaves to be desired (many forgotten.)
Great presentation. lacks a little finesse in the dishes, no explosion of flavors about me, the friendly servers but not totally at the level, perfect. friendly but not unbelievable. We're on a gastro and not a star it smells, there are things to improve. reasonable quality price.
a server with a nice and loving laughing top rigolo. A quality food and at the end of the meal you will no longer hunger to redo during a next passage on gerardmer
Book a table now
a very beautiful discovery, a beautiful setting, very good reception, very professional staff, delicious dishes, quality, price, nothing to say, adviser.
Hello to any exceptional evening in the restaurant the pertrus than good things with a fabulous chef to test absolutely! benoît ruer
exelent gastro with impeccable service. special note for the sommelier who to a very great knowledge of his card
restaurant gastronomy. excellent meal on the other hand very long services
Book a table now
delicious and clean (original review) delicious and clean
Magic place! tradition and novelty in harmony. Thank you.
Ravioles D’huîtres Gillardeaux Truffes Et Céleri
Le Carré Réglisse Chocolat Framboises Fraîches
Poularde De Bresse, Écrevisses Et Morilles
Poitrine De Pigeon Du Colombier Sur Coffe
Marbré De Foie Gras De Canard Au Cacao
Saint-Jacques Bouillon Au Lait D’ail
Crabe Des Neiges, Thé Vert Et Prune
Oignon Rouge, Bouillon De Bœuf Mêlé
Le Chariot De Notre Maître Fromager
Omble Chevalier, Choux Et Amandes
